Chocolate Cherry Cream Pie

If you’re looking for a dessert that combines rich chocolate, luscious cherries, and a creamy topping in one delightful bite, the Chocolate Cherry Cream Pie is a perfect choice. This indulgent pie layers sweet and tangy cherry filling with smooth chocolate cream, all topped with fluffy whipped cream and a sprinkle of chocolate shavings. The buttery crust holds it all together, making it a showstopper for any occasion.

This dessert not only satisfies your sweet tooth but also provides a visually stunning centerpiece for your table. The vibrant red cherries, glossy chocolate, and pillowy cream make it as beautiful as it is delicious. Whether for a festive holiday gathering, a birthday celebration, or just a treat-yourself moment, this pie will impress your guests and leave them asking for seconds.

Ingredients for Chocolate Cherry Cream Pie

For the crust:

1 pre-baked 9-inch pie crust (homemade or store-bought)

For the cherry layer:

1 can (21 ounces) cherry pie filling (or homemade cherry compote)

For the chocolate cream layer:

1 cup heavy whipping cream
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup semi-sweet chocolate chips, melted and cooled slightly
1 teaspoon vanilla extract

For the topping:

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Fresh cherries (optional, for garnish)
Chocolate shavings (for garnish)

These ingredients combine to create the perfect harmony of sweet, creamy, and slightly tart flavors. Fresh cherries and chocolate shavings not only enhance the taste but also add a touch of elegance to the presentation.

Step-by-Step Instructions

Prepare the crust: If making from scratch, bake your pie crust according to the recipe, then let it cool completely. If using a store-bought crust, ensure it’s pre-baked and cooled.
Assemble the cherry layer: Spread the cherry pie filling evenly across the bottom of the cooled crust.
Make the chocolate cream layer: Whip 1 cup of heavy cream until stiff peaks form. In another bowl, beat softened cream cheese with powdered sugar until smooth. Add melted chocolate chips and vanilla extract, blending until combined. Gently fold in the whipped cream until light and fluffy.
Add the chocolate cream layer: Spread the mixture over the cherry layer, smoothing it evenly.
Whip the topping: Whip 1 cup of heavy cream with powdered sugar and vanilla until soft peaks form. Spread or pipe over the chocolate cream layer.
Garnish and chill: Sprinkle chocolate shavings over the top, garnish with fresh cherries, and chill for at least 2 hours before serving.

Serving Suggestions and Variations

The pie is best served chilled, straight from the refrigerator. For elegance, add a drizzle of chocolate syrup or a dollop of whipped cream on the side. Pair with coffee or cold milk to balance the richness.

Variations to Try:

Dark Chocolate Twist: Swap semi-sweet chips for dark chocolate.
Nutty Delight: Add chopped toasted almonds or hazelnuts.
Berry Fusion: Mix raspberries or blueberries into the cherry layer.
No-Bake Option: Use a graham cracker or cookie crust and skip baking.

If you enjoyed this recipe, try our Triple Chocolate Mousse Pie, Fresh Berry Cream Tart, or Classic Black Forest Cake for more delicious treats.