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Chocolate Cherry Cream Pie

  • Author: Lorenzo Devereaux
  • Total Time: 2 hours 15 minutes
  • Yield: 8 slices

Description

This Chocolate Cherry Cream Pie is the perfect balance of rich chocolate, tart cherry filling, and a light whipped topping. With a flaky crust and smooth layers, this no-bake dessert is an easy yet indulgent treat for any occasion. Great for holidays, summer gatherings, or a sweet craving!

Ingredients

1 pre-baked 9-inch pie crust (traditional, graham cracker, or Oreo)

1 can (21 oz) cherry pie filling (or homemade cherry filling)

1 package (3.9 oz) instant chocolate pudding mix

1 3/4 cups cold milk

1 cup whipped cream or whipped topping

1/2 cup chocolate chips (for garnish)

1/2 cup fresh cherries (for garnish)

Instructions

  1. Prepare the crust: If using a homemade crust, bake and let it cool completely.
  2. Add the cherry filling: Spread the cherry pie filling evenly over the cooled crust.
  3. Make the chocolate layer: In a bowl, whisk together chocolate pudding mix and cold milk until thickened. Let it set for a few minutes, then spread over the cherry filling.
  4. Add whipped topping: Spread a generous layer of whipped cream over the chocolate layer.
  5. Garnish: Top with fresh cherries and chocolate chips for extra flavor and presentation.
  6. Chill: Refrigerate the pie for at least 2 hours before serving to allow the layers to set.
  7. Serve and enjoy!
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Category: Dessert

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Find it online: https://chefalchemy.com/chocolate-cherry-cream-pie/