Chocolate Chip Coffee Muffins

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Soft, fluffy, and brimming with rich coffee flavor and gooey chocolate, these Chocolate Chip Coffee Muffins are the perfect way to start your day. They pair everything you love about a morning brew with the comforting indulgence of a chocolate chip muffin. Each bite is moist and tender, with hints of espresso swirling through melty chocolate pockets.

Ideal for breakfast on-the-go or an afternoon pick-me-up, these muffins rise beautifully and are made with simple pantry ingredients. The coffee enhances the chocolate, making every bite more complex and satisfying. No frosting needed—just a warm muffin, maybe a pat of butter, and your favorite mug.

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What Kind of Coffee Should I Use?

Use a strong brewed coffee or even espresso to pack in that bold, deep flavor. Cold brew works well too if you’re after a slightly smoother profile. Avoid instant coffee granules unless dissolved thoroughly—you want the taste, not the grit.

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Ingredients for the Chocolate Chip Coffee Muffins

All-Purpose Flour – Forms the base of the muffin, providing structure and softness.

Brewed Coffee – Infuses the batter with robust flavor; enhances the chocolate richness.

Brown Sugar – Adds sweetness with a hint of molasses for depth.

Egg – Binds the ingredients and provides structure.

Vegetable Oil – Keeps the muffins moist and light.

Vanilla Extract – Adds a warm, aromatic note.

Baking Powder – Helps the muffins rise.

Salt – Balances the sweetness and deepens the flavors.

Chocolate Chips – Melts into pockets of gooey richness in every bite.

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How To Make the Chocolate Chip Coffee Muffins

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the brewed coffee, brown sugar, egg, oil, and vanilla extract until smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk the flour, baking powder, and salt. Then slowly add the dry mix into the wet ingredients, stirring gently.

Step 4: Fold in Chocolate Chips

Fold in the chocolate chips using a spatula. Be careful not to overmix, which can make the muffins dense.

Step 5: Fill and Bake

Spoon the batter into the muffin cups, filling each about 3/4 full. Bake for 18-20 minutes or until a toothpick comes out clean.

Step 6: Cool and Enjoy

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

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How to Serve and Store Chocolate Chip Coffee Muffins

These muffins are best served warm—the chocolate chips are wonderfully gooey! Pair with a cappuccino or a tall glass of cold brew. For added indulgence, smear with butter or drizzle with a bit of maple syrup.

To store, keep them in an airtight container at room temperature for up to 3 days. They freeze beautifully too—wrap each muffin individually and store for up to 2 months.

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What to Serve With Chocolate Chip Coffee Muffins?

Greek Yogurt Parfait

Adds protein and a creamy contrast to the muffins’ sweetness.

Fresh Berries

Bright and juicy—the perfect balance for rich chocolate.

Scrambled Eggs

A savory side that complements the muffin without overpowering.

Maple Bacon

Sweet and salty bacon pairs beautifully with the subtle coffee notes.

Banana Smoothie

A creamy drink to round out a breakfast or brunch plate.

Cottage Cheese and Honey

Adds a mild tang that pairs well with sweet muffins.

Iced Vanilla Latte

Keep the coffee theme going with a chilled, creamy sip.

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Want More Muffin Ideas with a Twist?

If you love these Chocolate Chip Coffee Muffins, you’ll probably enjoy these other morning delights:

• Nutella French Toast Casserole when you crave rich, chocolaty indulgence.
• Cinnamon Roll French Toast Bites for soft, spiced perfection.
• Pumpkin Spice Latte Cupcakes when fall flavors call.
• Fluffy Pancakes for a classic that never goes out of style.
• Lusciously Soft Lemon Rolls to brighten up your mornings.

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📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a sprinkle of cinnamon? Try white chocolate chips instead?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

Find even more ideas on ChefAlchemy’s Pinterest.

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