Description
Wake up your morning with the rich aroma of Chocolate Chip Coffee Muffins—where bakery-style comfort meets bold coffee flavor. These muffins are soft, tender, and loaded with gooey chocolate chips, making them an irresistible option for breakfast, brunch, or a satisfying afternoon snack. With easy ingredients and no mixer needed, this is your go-to easy recipe for quick breakfast ideas, healthy snack alternatives, or when you simply need a sweet coffee-infused treat. They’re freezer-friendly and perfect for meal prep or grab-and-go food ideas.
Ingredients
1 3/4 cups all-purpose flour
3/4 cup brewed coffee (cooled)
1/2 cup brown sugar
1 large egg
1/3 cup vegetable oil
1 tsp vanilla extract
2 tsp baking powder
1/4 tsp salt
3/4 cup chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners or grease lightly.
2. In a large bowl, whisk brewed coffee, brown sugar, egg, vegetable oil, and vanilla extract until smooth.
3. In another bowl, whisk flour, baking powder, and salt.
4. Slowly add dry ingredients to wet ingredients and mix gently until just combined.
5. Fold in chocolate chips, avoiding overmixing.
6. Fill each muffin cup about 3/4 full with batter.
7. Bake for 18–20 minutes or until a toothpick inserted comes out clean.
8. Let cool for 5 minutes in the pan, then transfer to a wire rack.
Notes
Do not overmix the batter to keep muffins soft and fluffy.
Use room temperature coffee for best integration with other ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg