Chocolate Chip Skillet Cookie

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Golden edges, gooey center, rich chocolate chunks, and a hint of sea salt—this Chocolate Chip Skillet Cookie is everything you love about a classic cookie, supersized and made to share. It’s baked right in a cast iron skillet, giving it that slightly crispy edge and a warm, chewy middle that stays soft even after cooling. Perfect for a cozy night in or an easy dessert to wow your guests.

Whether you’re scooping it straight from the skillet with a spoon or slicing it like a pie, this dessert guarantees instant comfort. No chilling required, no fancy tools—just one pan and a handful of pantry staples come together for a dessert that feels indulgent yet incredibly easy to make.

What Kind of Skillet Should I Use for a Skillet Cookie?

A well-seasoned 8- to 10-inch cast iron skillet is ideal for baking this cookie. Cast iron retains heat beautifully, which ensures even baking and those signature golden edges. If you don’t have cast iron, any oven-safe skillet will work, though the texture might vary slightly.

Ingredients for the Chocolate Chip Skillet Cookie

Unsalted Butter: Provides richness and creates a chewy texture when creamed with sugar.

Brown Sugar & Granulated Sugar: A blend of the two gives depth of flavor and that signature soft-crisp cookie texture.

Egg & Egg Yolk: The extra yolk adds extra richness and makes the center even more fudgy.

Vanilla Extract: Enhances the flavor and adds warmth.

All-Purpose Flour: The base that holds it all together.

Baking Soda: Lifts the cookie slightly and ensures it doesn’t bake too dense.

Salt: Balances sweetness.

Chocolate Chunks or Chips: Go for high-quality semi-sweet or dark chocolate for pockets of melty goodness.

Flaky Sea Salt (optional): A final sprinkle for that bakery-style finish.

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How To Make the Chocolate Chip Skillet Cookie

Step 1: Cream the Butter and Sugars

In a mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy. This helps incorporate air and sets the stage for a chewy cookie.

Step 2: Add Eggs and Vanilla

Mix in the egg and additional yolk one at a time, followed by vanilla extract. Stir until well blended.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined.

Step 4: Fold in the Chocolate

Gently fold in most of your chocolate chunks, saving a handful to press on top before baking.

Step 5: Press into Skillet

Grease your skillet lightly and press the cookie dough evenly into the pan. Dot the remaining chocolate chunks on top.

Step 6: Bake to Golden Perfection

Bake at 350°F (175°C) for about 20–25 minutes, or until the edges are golden and the center is set but slightly soft. Don’t overbake if you love a gooey middle!

Step 7: Cool Slightly and Serve

Let it cool in the skillet for 5–10 minutes. Sprinkle with flaky sea salt if desired and serve warm, ideally with a scoop of vanilla ice cream.

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How to Serve and Store Your Skillet Cookie

This cookie is best served warm straight from the skillet, making it perfect for sharing right at the table. Add a few scoops of ice cream or drizzle with caramel for extra indulgence. If you have leftovers (lucky you!), store them in an airtight container at room temperature for up to 3 days. Reheat in the skillet or microwave for that freshly-baked feel.

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What to Serve With Chocolate Chip Skillet Cookie?

Vanilla Bean Ice Cream

The cold creaminess complements the warm cookie perfectly.

Whipped Cream

Light and fluffy, it adds an airy finish.

Salted Caramel Sauce

Drizzle it on for an extra hit of sweet-salty bliss.

Espresso or Coffee

A bold contrast that balances out the sweetness.

Fresh Berries

Raspberries or strawberries add a tart, fresh pop.

Chocolate Sauce

Because you can never have too much chocolate.

Crushed Nuts

Add a little crunch with toasted pecans or walnuts.

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Want More Cookie Ideas with a Twist?

If you love this skillet cookie, try these other irresistible bakes from Chef Alchemy:

• Twix Cookie Cups for a bite-sized candy bar dessert.
• Peanut Butter Candy Corn Cookies if you love sweet and salty flavor play.
• Double Chocolate Chip Cookies for a rich, fudgy upgrade.
• Cherry Chocolate Cheesecake if you’re into cookie-crust desserts.
• Praline Crunch for a crispy, sweet-salty snack.

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And let me know in the comments how yours turned out. Did you try extra toppings like nuts or ice cream? Maybe a drizzle of peanut butter?

I love hearing your twists and tricks—don’t be shy to share your skillet cookie adventure!

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Pinterest board and discover your next crave-worthy bake.

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