Description
Craving something sweet, elegant, and citrusy? These Chocolate Covered Orange Peels strike the perfect balance between tangy and rich. The chewy candied orange peels are coated in glossy dark chocolate and finished with a sparkle of sugar. Perfect as a gourmet snack, edible gift, or a luxurious after-dinner treat. This easy recipe turns simple ingredients into an unforgettable indulgence—ideal for those looking for easy dessert ideas, holiday treats, or creative food ideas with a citrus twist.
Ingredients
4 large orange peels
1 cup granulated sugar (plus more for coating)
1/2 cup water
6 oz dark chocolate (or semi-sweet chocolate)
Instructions
1. Wash oranges, quarter them, and peel off the skin. Slice into 1/4-inch strips.
2. Boil peels in water for 10 minutes, drain. Repeat two more times to remove bitterness.
3. In a saucepan, combine 1 cup sugar and 1/2 cup water. Bring to a simmer and add peels.
4. Simmer for 45–60 minutes until peels turn translucent.
5. Remove peels and lay on a wire rack to dry for 4–6 hours or overnight.
6. Once tacky, roll peels in extra sugar to coat.
7. Melt chocolate and dip each peel halfway. Place on parchment to set.
Notes
For extra flavor, add a splash of vanilla or orange liqueur to the syrup.
Use a quality chocolate bar for smoother melting and better taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Stovetop
- Cuisine: Gourmet Snacks
Nutrition
- Serving Size: 4–5 pieces
- Calories: 130
- Sugar: 18g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate orange candy, citrus treats, edible gift, chocolate dipped fruit, holiday snack