Name: Chocolate Espresso Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tablespoon instant espresso powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup powdered sugar; 2 tablespoons brewed espresso (for glaze)

These Chocolate Espresso Cookies are everything a cookie lover dreams of: deeply chocolatey, laced with bold espresso flavor, and finished with a glossy glaze that cracks ever so slightly with each bite. The mesmerizing floral imprint on top gives them a handcrafted feel, but don’t be fooled—these cookies are as easy to make as they are beautiful.https://chefalchemy.com/strawberry-crunch-brownie-bars

Imagine the rich aroma of cocoa and coffee filling your kitchen as these bake. The blend of bittersweet chocolate and espresso creates a grown-up cookie that pairs perfectly with your morning latte or as an after-dinner treat. One bite, and you’ll understand why these are a staple in every chocolate lover’s baking repertoire.

What Kind of Espresso Should I Use?

Instant espresso powder is the way to go here. It’s easy to mix into the dough and delivers a strong, roasted coffee punch that complements the chocolate perfectly. Look for a fine powder, not granules, for the smoothest incorporation.

Ingredients for the Chocolate Espresso Cookies

All-purpose flour – Provides the structure and stability to hold the cookies together.

Unsweetened cocoa powder – Brings that deep chocolate flavor that forms the cookie’s rich base.

Instant espresso powder – Intensifies the chocolate flavor and adds a delicious coffee undertone.

Baking soda – Helps the cookies rise slightly for a soft yet dense texture.

Salt – Balances the sweetness and enhances the overall flavor.

Unsalted butter – Gives richness and softness to every bite.

Brown sugar – Adds moisture and a hint of molasses depth.

Granulated sugar – Balances the flavor and helps with a slight crisp.

Egg – Binds everything together and contributes to chewiness.

Vanilla extract – Rounds out the flavors with warmth.

Espresso glaze (powdered sugar, brewed espresso) – The perfect finish, giving both shine and that extra espresso kick.

How To Make the Chocolate Espresso Cookies

Step 1: Prepare the Dry Ingredients

Whisk together the flour, cocoa powder, instant espresso, baking soda, and salt in a medium bowl. Set aside.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2-3 minutes with a hand mixer or stand mixer.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated.

Step 4: Combine Wet and Dry

Gradually mix in the dry ingredients until a soft, chocolatey dough forms. Don’t overmix; just blend until you no longer see streaks of flour.

Step 5: Chill the Dough

Cover the bowl and refrigerate for 30 minutes. This step helps deepen the flavor and keeps the cookies from spreading too much.

Step 6: Shape and Bake

Preheat the oven to 350°F (175°C). Roll the dough into balls and press gently to flatten. Use a patterned cookie stamp or glass to make impressions if desired. Bake for 10-12 minutes until the edges are set.

Step 7: Make the Glaze

Whisk together powdered sugar and brewed espresso until smooth. Spoon or brush the glaze over slightly cooled cookies and let it set.

How to Store and Serve These Cookies

Once the glaze has fully set, store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the unglazed cookies and glaze them fresh when ready to serve. They’re ideal with a cup of coffee or as part of a holiday cookie tray.

What to Serve With Chocolate Espresso Cookies?

Coffee or Espresso Drinks

A natural pairing. These cookies elevate your coffee break.

Mascarpone Cream

Lightly sweetened mascarpone cheese makes an elegant and creamy contrast.

Fresh Berries

Raspberries or strawberries offer a juicy pop that brightens each bite.

Ice Cream

Vanilla, hazelnut, or coffee ice cream turns these cookies into an indulgent dessert sandwich.

A Glass of Red Wine

Cabernet or a fruity Merlot complements the richness of the chocolate and espresso.

Chocolate Fondue

For a party, dip half the cookie into warm fondue and let it cool for a double chocolate delight.

If you can’t get enough of these Chocolate Espresso Cookies, explore more deliciously unique bakes:

Twix Cookie Cups for a caramel-chocolate crunch.
Double Chocolate Chip Cookies to double down on the cocoa.
Peanut Butter Candy Corn Cookies if you’re looking for a sweet-salty holiday combo.
Salted Caramel Pecan Cookies for a buttery, nutty treat.
Cherry Chocolate Cheesecake for a luxurious, fruit-forward indulgence.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for a bold roast espresso or keep it mild? Did you add a chocolate drizzle?

I love seeing your creations and variations! Feel free to ask questions or share tips—we’re all about creative baking here.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

Chocolate Espresso Cookies

Author: Lorenzo Devereaux
Total Time: 27 minutes
Yield: 18 cookies
Diet: Vegetarian

Print Recipe

Description

Bold, rich, and glazed to perfection—these Chocolate Espresso Cookies are a dream for coffee and chocolate lovers alike. They combine the deep intensity of cocoa with a strong espresso kick, topped with a shiny glaze that adds both flavor and visual charm. Whether you’re looking for a quick dessert, a snack with your morning coffee, or new holiday baking ideas, this easy recipe is your next go-to. It’s one of those food ideas that delivers maximum flavor with minimal effort—perfect for your list of healthy snacks (in moderation!) or your dessert board of indulgent cookie treats.