Description
Light, crisp, and chocolatey, these Chocolate Meringue Cookies are the ultimate treat for anyone craving a delicate yet rich dessert. Made with whipped egg whites and cocoa powder, these cookies are naturally gluten-free and surprisingly simple to make. Whether you’re hosting a party or need a quick dessert fix, these airy bites are your answer. Ideal for anyone searching for easy desserts, healthy snack ideas, quick chocolate recipes, or unique holiday cookie inspiration.
Ingredients
3 large egg whites
0.25 teaspoon cream of tartar
1 pinch salt
0.75 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
Instructions
1. Preheat oven to 225°F (107°C) and line two baking sheets with parchment paper.
2. In a clean bowl, beat egg whites on medium speed until foamy.
3. Add cream of tartar and salt, then continue to beat until soft peaks form.
4. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form.
5. Gently fold in cocoa powder and vanilla extract until just combined.
6. Transfer mixture to a piping bag with a star tip and pipe onto baking sheets.
7. Bake for 1 hour. Turn off the oven and let cookies sit inside for an additional hour to fully dry.
8. Remove and cool completely before storing in an airtight container.
Notes
Whip the egg whites in a clean, grease-free bowl for the best volume.
Use Dutch-processed cocoa for a smoother, deeper chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 35
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg