Description
Looking for the ultimate dessert that combines comfort, indulgence, and a crowd-pleasing twist? This Chocolate Peanut Butter Poke Cake is an irresistible blend of moist chocolate cake, creamy peanut butter mousse, and a cascade of sweet toppings that satisfy every dessert craving. It’s the kind of easy recipe that becomes an instant favorite for any event or weeknight treat. Whether you need quick breakfast ideas, easy dessert recipes, or food ideas for gatherings, this cake checks all the boxes.
Imagine sinking your fork into layers of gooey, fluffy, and crunchy textures, with the nostalgic taste of chocolate and peanut butter melting together in every bite. From birthday parties to potlucks or those “just because” nights, this treat is sure to become a highlight of your dessert table.
Ingredients
1 box chocolate cake mix (plus ingredients listed on box)
1 cup peanut butter
1 (14 oz) can sweetened condensed milk
1 (8 oz) package cream cheese, softened
1 (8 oz) tub whipped topping (Cool Whip), thawed
1/2 cup powdered sugar
1 cup chocolate chips
1 cup peanut butter chips
Chocolate syrup or ganache for drizzling
Chopped peanuts (optional)
Instructions
- Bake chocolate cake according to package directions in a 9×13 inch pan. Cool slightly.
- Poke holes all over the cake using the end of a wooden spoon.
- Warm peanut butter slightly and mix with sweetened condensed milk until smooth. Pour over cake, allowing it to soak into the holes. Cool completely.
- Beat cream cheese and powdered sugar until smooth. Add remaining peanut butter and mix until combined.
- Fold in whipped topping gently until light and fluffy. Spread over cooled cake.
- Sprinkle chocolate and peanut butter chips over the top. Drizzle with chocolate syrup or ganache.
- Optional: Add chopped peanuts for extra crunch.
- Chill for 2–3 hours before serving. Enjoy cold!
- Prep Time: 20 minutes
- Chill Time: 2–3 hours
- Cook Time: 30 minutes
- Category: Dessert