Chocolate Peppermint Christmas Pavlova Wreath

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A show-stopping centerpiece and a dreamy dessert all in one, this Chocolate Peppermint Christmas Pavlova Wreath is everything you want from a holiday treat. Crisp on the outside, marshmallow-soft on the inside, this meringue ring is infused with rich cocoa and topped with whipped cream, shards of peppermint bark, and crushed candy canes.

Whether you’re hosting Christmas dinner or just want something festive to grace your table, this dessert delivers elegance without the stress. It looks spectacular but comes together with just a few simple steps and ingredients. Plus, it’s naturally gluten-free and endlessly customizable.

What Kind of Cocoa Powder Should I Use?

For the deepest chocolate flavor, opt for Dutch-processed cocoa powder. It lends a rich, dark hue and smooth flavor that balances perfectly with the sweetness of the meringue. If you’re in a pinch, natural cocoa works too, but the color and taste will be slightly different.

Ingredients for the Chocolate Peppermint Christmas Pavlova Wreath

Egg Whites: These form the base of the pavlova, whipped into glossy peaks for a structure that’s light yet crisp.

Granulated Sugar: Essential for stabilizing the meringue and creating that signature crispy shell.

Cornstarch: Helps create that soft, marshmallowy center we all crave.

White Vinegar: A touch of acid improves the texture and stability of the meringue.

Dutch-Processed Cocoa Powder: Brings deep chocolate notes and a stunning dark swirl to the pavlova.

Vanilla Extract: Adds warmth and balance to the chocolate.

Heavy Cream: Whipped to pillowy perfection for topping.

Peppermint Bark: Adds festive flair and a satisfying snap.

Crushed Candy Canes: For sparkle, color, and peppermint crunch.

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How To Make the Chocolate Peppermint Christmas Pavlova Wreath

Step 1: Prep and Preheat

Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper. Draw a 9-inch circle as a guide, then a 5-inch circle inside it to form a wreath template.

Step 2: Whip the Egg Whites

In a large, clean mixing bowl, whip 6 egg whites until soft peaks form. Gradually add 1 1/2 cups of sugar, one tablespoon at a time, and beat until the mixture is glossy with stiff peaks.

Step 3: Fold and Flavor

Sift in 3 tablespoons of Dutch-processed cocoa powder, 1 teaspoon of cornstarch, 1 teaspoon of vinegar, and 1 teaspoon of vanilla. Gently fold until just combined—you want chocolate swirls, not a uniform color.

Step 4: Shape the Wreath

Spoon dollops of the meringue onto your circle template, creating a thick ring. Use the back of a spoon to shape and swirl.

Step 5: Bake Low and Slow

Bake for 1 hour, then turn off the oven and let the pavlova cool completely inside to prevent cracking.

Step 6: Decorate

Once cooled, top with freshly whipped cream, peppermint bark shards, and a sprinkle of crushed candy canes.

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How to Serve and Store Your Christmas Pavlova Wreath

Serve the pavlova immediately after decorating for the best contrast between crisp and creamy. If you want to make ahead, bake the meringue base a day in advance and store in an airtight container at room temperature. Add toppings just before serving to prevent sogginess.

Refrigerated leftovers should be enjoyed within a day, as the moisture will soften the meringue.

What to Serve With Chocolate Peppermint Christmas Pavlova Wreath?

Spiced Hot Chocolate

A cozy, cocoa-rich beverage brings out the chocolate notes of the dessert.

Mulled Wine

Warm, spiced wine pairs beautifully with the peppermint and chocolate.

Vanilla Bean Ice Cream

The smooth, creamy base complements the crisp texture of pavlova.

Cranberry Compote

A tart contrast that cuts through the sweetness.

Espresso or Coffee

The bitterness balances the meringue’s sugar and intensifies chocolate flavor.

White Chocolate Liqueur

A fun, festive pairing for adults.

Pistachio Dust or Mint Leaves

Garnish for color and a fresh herbal touch.

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Want More Holiday Dessert Ideas?

If you’re loving this festive pavlova, here are more holiday-inspired treats to explore:

• Try the Chocolate Raspberry Drip Cake for another rich and elegant centerpiece.
• Add whimsy to your holiday table with Cake Mix Chocolate Chip Santa Cookies.
• Warm up winter nights with the Cinnamon Roll French Toast Bites — perfect for brunch or dessert.
• Cozy up with a bowl of Cream Cheese Flan for a creamy, caramel-kissed finale.
• Make mornings magical with Nutella French Toast Casserole.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swirl in extra cocoa or go heavy on the peppermint bark? Any creative twists?

I love seeing how you make these recipes your own. Questions welcome too—let’s make your Christmas baking extra merry.

Explore beautifully curated holiday recipes on ChefAlchemy’s Pinterest for more sweet ideas!

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