Description
Craving something rich, creamy, and chocolatey that’s easy to make at home? This silky chocolate pudding checks all the boxes. Made from scratch with real dark chocolate, whole milk, and a hint of vanilla, it’s a luscious dessert that delivers deep flavor and smooth texture. Perfect for satisfying a sweet tooth, impressing dinner guests, or prepping ahead for weekday indulgences, this easy dessert recipe is your new go-to. Whether you’re after quick dessert ideas, a make-ahead treat, or something comforting yet elegant, this pudding will hit the spot.
Ingredients
2 cups whole milk
1 cup heavy cream
0.75 cup granulated sugar
0.33 cup unsweetened cocoa powder
0.25 cup cornstarch
0.25 teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
4 ounces dark chocolate (chopped)
Instructions
1. In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
2. Gradually whisk in the milk and cream until smooth.
3. Whisk in the egg yolks until fully incorporated.
4. Place over medium heat, stirring constantly until thickened and bubbling, about 7–10 minutes.
5. Remove from heat and stir in chopped dark chocolate, butter, and vanilla until smooth.
6. Pour into serving dishes and press plastic wrap directly onto the surface.
7. Chill for at least 2 hours before serving.
8. Top with whipped cream and chocolate shavings if desired.
Notes
Keep stirring while the pudding heats to avoid lumps and sticking.
For best results, use high-quality dark chocolate with 60–70% cacao.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 26g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 145mg