Chocolate Raspberry Truffles

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These Chocolate Raspberry Truffles are a luxurious treat that bring together the richness of dark chocolate and the bold, fruity tang of real raspberries. Each bite is a velvety burst of berry-flavored ganache wrapped in a crisp chocolate shell, finished with elegant white chocolate drizzles that make them almost too pretty to eat.

Whether you’re looking to impress at a dinner party, gift something homemade for Valentine’s Day, or just indulge in a midweek treat, these truffles tick every box. They store beautifully, taste divine straight from the fridge, and their eye-catching color is a conversation starter all on its own.

What Kind of Chocolate Should I Use?

For truffles that truly melt in your mouth, go with a high-quality semi-sweet or dark chocolate. Couverture chocolate works best for smooth melting and tempering, but even a good-quality chocolate bar chopped into pieces will do. For the drizzle, white chocolate chips or melts add the final contrast and charm.

Ingredients for the Chocolate Raspberry Truffles

• Fresh or Freeze-Dried Raspberries: These are the star of the show, providing natural tartness and vibrant pink color.
• Heavy Cream: Adds richness to the raspberry ganache and keeps it silky.
• Good Quality Dark Chocolate: The deeper the cocoa content, the more decadent the bite.
• Unsalted Butter: For that smooth, melt-on-the-tongue texture.
• Powdered Sugar: Helps bind and sweeten the raspberry filling.
• Vanilla Extract: Adds warmth and depth.
• White Chocolate: Optional but perfect for drizzling and decorative flair.

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How To Make the Chocolate Raspberry Truffles

Step 1: Make the Raspberry Ganache

Heat the heavy cream just until it starts to simmer, then pour it over chopped dark chocolate. Let sit for 2 minutes, then stir until smooth. Fold in raspberry puree or powdered freeze-dried raspberries, vanilla, and a touch of butter until fully incorporated. Chill until firm enough to scoop.

Step 2: Shape and Freeze

Scoop the chilled ganache into balls and place them on a parchment-lined tray. Freeze for about 20-30 minutes to make coating easier.

Step 3: Coat in Chocolate

Melt dark chocolate in a double boiler or microwave in short bursts. Dip the chilled ganache balls using a fork or dipping tool, letting excess drip off before placing them back on the tray.

Step 4: Drizzle and Set

Once coated, drizzle with melted white chocolate using a piping bag or spoon. Let them set at room temperature or chill briefly.

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Serving and Storing These Truffles

Chocolate Raspberry Truffles should be served slightly chilled or at room temperature. They keep for up to two weeks in the refrigerator in an airtight container. For longer storage, freeze them in a single layer and transfer to a freezer bag—they thaw beautifully in the fridge.

What to Serve With Chocolate Raspberry Truffles?

Sparkling Wine or Champagne

The effervescence pairs beautifully with rich chocolate and fruity raspberry.

Espresso or Coffee

The bitterness of coffee balances the sweetness of the truffle.

Raspberry Coulis

Add a drizzle on your dessert plate for an elevated presentation.

Whipped Cream

A cloud of unsweetened whipped cream makes for a perfect contrast.

Ice Cream

Serve with vanilla or raspberry sorbet for a luxe dessert platter.

Shortbread Cookies

Crunchy, buttery cookies offer delightful texture variety.

Cheese Board

Believe it or not, these truffles go surprisingly well alongside brie or mascarpone.

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Want More Chocolate Dessert Ideas?

If these Chocolate Raspberry Truffles were love at first bite, you’ll want to try these decadent creations next:

• Cherry Chocolate Cheesecake for a rich and creamy showstopper.
• Chocolate Cherry Cream Pie with a cool whipped topping twist.
• Double Chocolate Chip Cookies for a chewy, fudgy cookie fix.
• Cinnamon Roll Cheesecake to surprise your tastebuds with swirls of spice and cream.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh raspberries or freeze-dried? Try adding a dash of raspberry liqueur for extra boldness!

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

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