Chocolate Snickerdoodles

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Crackly on the outside, tender and chewy on the inside—these Chocolate Snickerdoodles take everything you love about the classic cinnamon-sugar cookie and dial up the indulgence with a rich cocoa twist. The warm spice of cinnamon pairs beautifully with deep chocolate flavor, making each bite cozy and unforgettable.

Whether you’re baking for a holiday tray, a cookie swap, or just a late-night craving, these cookies are a guaranteed crowd-pleaser. They have that signature snickerdoodle tang thanks to cream of tartar, but the chocolate transforms them into something special. Think of them as the grown-up, cocoa-kissed cousin of your favorite childhood treat.

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What Kind of Cocoa Powder Should I Use?

For the richest flavor, opt for unsweetened natural cocoa powder. Dutch-processed cocoa will also work and deliver a slightly smoother, darker taste. Just avoid sweetened cocoa mixes—you want pure chocolate flavor here.

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Ingredients for the Chocolate Snickerdoodles

Unsalted Butter: Provides richness and the soft texture that makes these cookies so chewy.

Granulated Sugar: Sweetens the dough and helps achieve that classic crackled top.

Brown Sugar: Adds moisture and a touch of molasses depth to balance the cocoa.

Eggs: Bind the dough and help the cookies rise slightly.

Vanilla Extract: Enhances all the other flavors.

All-Purpose Flour: The foundation of the cookie, offering structure.

Unsweetened Cocoa Powder: The star of the show—brings the bold chocolate flavor.

Cream of Tartar: Essential for that signature snickerdoodle tang.

Baking Soda: Gives the cookies lift.

Salt: Balances the sweetness.

Cinnamon Sugar Coating: A mix of granulated sugar and cinnamon creates that irresistible outer layer.

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How To Make the Chocolate Snickerdoodles

Step 1: Cream the Butter and Sugars

In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy. This step sets the stage for the cookie’s chewy texture.

Step 2: Add the Wet Ingredients

Mix in the eggs one at a time, followed by the vanilla extract. Make sure everything is well incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, cream of tartar, baking soda, and salt.

Step 4: Mix the Dough

Gradually add the dry ingredients into the wet mixture. Stir until just combined and the dough holds together.

Step 5: Chill and Shape

Chill the dough for at least 30 minutes. Scoop and roll the dough into 1.5-inch balls, then toss them in cinnamon sugar to coat.

Step 6: Bake

Preheat the oven to 350°F (175°C). Place the dough balls on a parchment-lined baking sheet and bake for 10-12 minutes. The cookies should look crackly but still soft in the center.

Step 7: Cool

Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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How to Serve and Store These Cookies

Serve these cookies with a cold glass of milk, or sandwich two together with a marshmallow or Nutella for a decadent treat. For storing, place them in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls or baked cookies for up to 2 months.

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What to Serve With Chocolate Snickerdoodles?

Warm Apple Cider

The spiced notes in apple cider bring out the cinnamon flavor in these cookies.

Espresso or Cold Brew

Chocolate and coffee are best friends, and this pairing is no exception.

Peppermint Tea

For a refreshing contrast to the rich, chocolatey flavor.

Vanilla Ice Cream

Create an ice cream sandwich for a next-level dessert.

Peanut Butter Hot Chocolate

Double down on indulgence with this rich, creamy drink.

Cinnamon-Spiced Whipped Cream

Scoop a dollop on top of a warm cookie for a cozy combo.

Fruit and Cheese Board

Surprisingly perfect: try with berries and creamy brie.

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Want More Cookie Ideas with a Twist?

If you love these Chocolate Snickerdoodles, you’ll definitely want to check out these creative cookie recipes from ChefAlchemy:

• Twix Cookie Cups for a caramel-filled surprise.
• Peanut Butter Candy Corn Cookies that blend salty-sweet magic.
• Salted Caramel Pecan Cookies with gooey centers.
• Double Chocolate Chip Cookies if you want even more cocoa goodness.
• Cake Mix Chocolate Chip Santa Cookies for festive fun.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use Dutch-process cocoa or stick with natural? Any spicy twists added? I’d love to hear your spin on these!

Explore beautifully curated health-boosting drinks and comforting desserts on ChefAlchemy’s Recipes and discover your next favorite bake!

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