Description

If you’re looking for a luxurious homemade treat that’s deceptively easy to make, Chocolate Truffles are the ultimate answer. These rich, smooth bites of chocolate bliss are perfect for gifting, celebrating, or savoring with your favorite glass of wine. They come together with just a few ingredients, yet deliver intense flavor and melt-in-your-mouth texture. Whether you’re after a quick dessert, a show-stopping sweet for special occasions, or something new to try from your collection of food ideas, these truffles check every box. This easy recipe fits perfectly into your rotation of healthy snacks (in moderation!), dinner ideas, or indulgent dessert inspiration.

Ingredients

1/2 cup heavy cream

8 ounces high-quality dark chocolate, finely chopped

2 tablespoons unsalted butter

1 teaspoon vanilla extract (optional)

Assorted toppings: cocoa powder, chopped nuts, sprinkles, melted chocolate, shredded coconut

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Instructions

1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.

2. Pour the hot cream over the chopped chocolate and butter in a heatproof bowl. Let it sit for 1 minute.

3. Stir the mixture gently until smooth and glossy. Add vanilla or other flavorings if using.

4. Cover the bowl and refrigerate for 1–2 hours until the ganache is firm.

5. Scoop out small portions and roll them into balls with your hands. If too soft, chill the ganache again briefly.

6. Roll each truffle in your choice of toppings or dip in melted chocolate.

7. Chill again to set if dipped. Store in an airtight container in the refrigerator.

Notes

Use gloves when rolling to avoid melting from your hands.

Truffles can be frozen for up to 2 months if stored in an airtight container.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: French

Nutrition

Serving Size: 1 truffle
Calories: 110
Sugar: 5g
Sodium: 8mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg