Description

Make your holiday morning unforgettable with this warm, golden Christmas Breakfast Casserole—a savory blend of crispy sausage, fluffy eggs, gooey cheese, and tender bread cubes, all baked to perfection. Whether you’re searching for easy breakfast ideas, a quick make-ahead brunch, or a comforting holiday food idea, this dish checks every box. It fills your home with mouthwatering aromas, feeds a hungry crowd, and takes the stress out of Christmas morning. This is the kind of easy recipe that turns simple ingredients into something everyone will rave about. Cozy, satisfying, and full of love—exactly how Christmas breakfast should feel.

Ingredients

1 pound breakfast sausage (pork or turkey)

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

4 cups day-old French bread, cubed

1 1/2 cups shredded cheddar cheese

1/2 cup shredded mozzarella (optional)

2 tablespoons chopped fresh parsley (for garnish)

Butter or non-stick spray (for greasing dish)

Instructions

In a skillet, cook sausage over medium heat until browned. Drain on a paper towel-lined plate.
In a large bowl, whisk together eggs, milk, cream, salt, pepper, garlic powder, and onion powder.
Grease a 9×13-inch baking dish. Spread bread cubes evenly in the dish.
Top with cooked sausage and shredded cheeses.
Pour egg mixture over the top, pressing bread gently to soak.
Cover and refrigerate overnight, or let sit for at least 30 minutes.
Preheat oven to 350°F (175°C).
Bake uncovered for 45–50 minutes, or until golden brown and set.
Cool for 5–10 minutes, garnish with parsley, and serve warm

Prep Time: 15 minutes
Chill Time: Overnight or 30 minutes (optional)
Cook Time: 45–50 minutes
Category: Breakfast