Christmas Macarons

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Celebrate the festive season with these stunning and scrumptious Christmas Macarons. Delicate and crisp on the outside with a melt-in-your-mouth interior, these holiday-themed treats are as joyful to make as they are to eat. Whether you fill them with rich ganache, spiced buttercream, or a fruity jam, they bring the spirit of Christmas to every bite.

Decorated in vibrant reds, greens, and snowflake whites, these macarons are perfect for cookie exchanges, edible gifts, or as an elegant dessert for your holiday gatherings. Plus, they’re customizable to your favorite seasonal flavors like peppermint, gingerbread, or eggnog.

What Kind of Almond Flour Should I Use?

For the smoothest macaron shells, opt for superfine almond flour. Regular almond meal is too coarse and can affect the delicate texture of your cookies. Sifting your almond flour with powdered sugar at least twice helps remove clumps and results in smoother tops.

Ingredients for the Christmas Macarons

• Superfine Almond Flour: Essential for that classic chewy macaron bite and smooth surface.
• Powdered Sugar: Balances sweetness and provides the delicate melt-in-your-mouth texture.
• Egg Whites (room temperature): Crucial for creating the meringue base that lifts the shells.
• Granulated Sugar: Stabilizes and sweetens the meringue.
• Gel Food Coloring: Red and green give a festive holiday look without altering the batter.
• Flavor Extracts (Peppermint, Vanilla, or Almond): Infuse seasonal character into the shells or filling.
• Filling of Choice: Ganache, buttercream, or jam—all work beautifully.

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How To Make the Christmas Macarons

Step 1: Prep Your Ingredients

Ensure all your tools are grease-free. Sift almond flour and powdered sugar together twice. Separate the egg whites and let them come to room temperature.

Step 2: Whip the Meringue

Beat the egg whites until frothy. Gradually add the granulated sugar while beating. Continue until stiff peaks form. If desired, add your gel food coloring now.

Step 3: Macaronage

Gently fold in the dry ingredients using a spatula until the batter flows like thick lava. This step is key to achieving the right texture and shape.

Step 4: Pipe and Rest

Transfer the batter to a piping bag and pipe circles onto a baking sheet lined with parchment paper. Tap the tray to remove air bubbles. Let rest for 30–60 minutes until a skin forms on top.

Step 5: Bake and Cool

Bake at 300°F (150°C) for 15–17 minutes. Let them cool completely before removing from the tray.

Step 6: Fill and Decorate

Pair similar-sized shells and fill them with your favorite holiday-inspired filling. Add festive decorations like snowflakes, holly leaves, or edible glitter.

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Serving and Storing Your Christmas Macarons

Macarons are best enjoyed 24 hours after filling—this gives them time to mature, resulting in the perfect texture. Store them in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving for optimal flavor and softness.

They also freeze beautifully for up to a month. Just layer them between parchment paper in an airtight container.

What to Serve With Christmas Macarons?

Hot Chocolate or Peppermint Mocha

Their creamy warmth and chocolatey depth perfectly balance the crisp sweetness of the macarons.

Sparkling Wine or Champagne

A festive drink that adds a celebratory touch to your dessert table.

Holiday Cheeseball Platter

Savory bites between sweets help cleanse the palate and elevate the experience.

Gingerbread Cookies

Add a spice-rich complement to the sugary macarons.

Fruit Compote or Berries

Brightens the plate and adds a touch of acidity to cut through richness.

Eggnog or Holiday Punch

Creamy beverages with nutmeg or cinnamon align beautifully with the seasonal notes.

Brie or Camembert with Crackers

An elegant cheese pairing to add sophistication to your dessert spread.

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Want More Dessert Ideas with Holiday Flair?

If these Christmas Macarons got you in the holiday spirit, you might also enjoy these delicious options:

• Cake Mix Chocolate Chip Santa Cookies for a quick and festive bake.
• Cinnamon Roll French Toast Bites that double as dessert or breakfast.
• Chocolate Cherry Cream Pie for a rich, crowd-pleasing holiday finale.
• Twix Cookie Cups if you’re into caramel and crunch in one bite.
• Pumpkin Spice Latte Cupcakes for those who love fall flavors even at Christmas.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for peppermint or classic vanilla? Did you try a surprise filling?

I love hearing how you make these festive treats your own. Questions are welcome too—let’s bake and learn together.

Explore beautifully curated holiday sweets and festive bakes on ChefAlchemy’s Recipes Pinterest and discover your new seasonal favorite!

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