Description
Christmas Pavlova is the kind of dessert that makes a holiday table feel instantly more special. The crisp meringue shell gives way to a soft marshmallow-like center, then gets piled high with billowy whipped cream and bright seasonal fruit for a stunning finish. It is an easy recipe that feels elegant, perfect for Christmas dessert, holiday entertaining, party food ideas, and festive baking when you want something light, beautiful, and memorable.
Ingredients
4 egg whites, room temperature
1 cup granulated sugar
1 teaspoon cornstarch
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 cup strawberries, sliced
3/4 cup raspberries
1/2 cup pomegranate arils
1 teaspoon fresh rosemary leaves for garnish
Instructions
1. Preheat the oven to 250°F and line a baking sheet with parchment paper. Draw an 8-inch circle on the parchment as a guide.
2. In a clean mixing bowl, beat the egg whites until soft peaks form.
3. Add the granulated sugar slowly, a spoonful at a time, beating constantly until the meringue is thick, glossy, and holds stiff peaks.
4. Gently fold in the cornstarch, white vinegar, and vanilla extract.
5. Spoon the meringue onto the prepared baking sheet and shape it into a round, making a slight well in the center.
6. Bake for 1 hour and 15 minutes. Turn off the oven, crack the door open, and let the pavlova cool completely inside.
7. Beat the heavy whipping cream with the powdered sugar until soft peaks form.
8. Transfer the cooled pavlova to a serving plate and top with whipped cream.
9. Decorate with strawberries, raspberries, pomegranate arils, and rosemary.
10. Serve immediately for the best texture.
Notes
Use a spotless bowl and make sure no yolk gets into the egg whites, or the meringue will not whip properly.
Assemble the whipped cream and fruit topping just before serving so the shell stays crisp.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 184
- Sugar: 20g
- Sodium: 24mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Keywords: Christmas Pavlova, pavlova recipe, holiday dessert, Christmas dessert, easy recipe, festive baking, dessert ideas, party food ideas, easy dessert