Description

Looking for a quick dessert idea that combines the sweet crunch of churros with the creamy indulgence of cheesecake? These Churro Cheesecake Donut Cookies are everything you love about your favorite fair snack and rich dessert, baked into a delightful donut shape. With cinnamon sugar coating, luscious cream cheese filling, and tender cake-like texture, these treats are perfect for easy dessert ideas, party food, or a cozy weekend indulgence. Ideal for those who enjoy breakfast ideas with a twist or crave dinner ideas that end on a sweet note. This easy recipe will quickly become a go-to in your collection of food ideas.

Ingredients

For the donut cookies:

2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1 tsp vanilla extract

1/2 cup sour cream

For the cinnamon sugar coating:

1/4 cup granulated sugar

1 tsp ground cinnamon

For the cheesecake filling:

8 oz cream cheese, softened

1/3 cup powdered sugar

1/2 tsp vanilla extract

To garnish:

Powdered sugar, for dusting

Instructions

Preheat oven to 350°F (175°C). Grease a donut pan.
In a bowl, whisk flour, baking soda, salt, and cinnamon.
In another bowl, cream butter with granulated and brown sugars until fluffy. Beat in eggs, vanilla, and sour cream.
Gradually add dry ingredients to the wet mixture.
Spoon batter into donut pan, filling each 3/4 full. Bake 12–15 minutes. Cool briefly, then transfer to wire rack.
Mix cream cheese, powdered sugar, and vanilla until smooth. Place in piping bag.
Combine cinnamon and sugar for coating. Brush warm donuts with butter (optional) and roll in cinnamon sugar.
Slice donuts in half. Pipe cheesecake filling onto bottom halves and top with remaining halves.
Dust with powdered sugar. Serve or chill until ready.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert