Cinnamon Apple Bread

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This cinnamon apple bread is the perfect cozy bake for crisp autumn days or anytime you want your kitchen to smell like a dream. Loaded with juicy apple chunks, swirls of warm cinnamon, and finished with a sweet glaze, this loaf walks the line between breakfast treat and dessert.

With its moist crumb and delightful texture from baked apples, it pairs beautifully with coffee, tea, or a dollop of whipped cream. Whether you’re using orchard-fresh apples or what you have on hand, it’s a simple recipe that delivers big comfort.

What Kind of Apples Should I Use?

For the best flavor and texture, use firm, sweet-tart apples like Honeycrisp, Pink Lady, or Fuji. They hold their shape during baking and add both moisture and a gentle tartness. If you love a more tart note, Granny Smith apples are a great pick too.

Ingredients for the Cinnamon Apple Bread

• All-Purpose Flour: The base structure for our loaf. Stick with all-purpose for the best texture.
• Baking Soda and Baking Powder: This dynamic duo gives the bread its rise and light crumb.
• Ground Cinnamon: Essential for that warm, sweet spice throughout every bite.
• Salt: Just a pinch enhances all the other flavors.
• Granulated Sugar & Brown Sugar: White sugar for sweetness, brown sugar for depth and a touch of molasses richness.
• Eggs: They bind everything together and add structure.
• Vegetable Oil: Keeps the bread moist for days.
• Vanilla Extract: Adds a soft, aromatic note.
• Chopped Apples: The star of the show! Folded in for bursts of juicy fruit in every slice.
• Optional Glaze: A simple powdered sugar and milk drizzle for that bakery-style finish.

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How To Make the Cinnamon Apple Bread

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line it with parchment if you’d like easier removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs, then add both sugars, oil, and vanilla extract. Whisk until smooth and slightly thickened.

Step 4: Combine and Fold in Apples

Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the chopped apples.

Step 5: Bake

Pour the batter into your prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Glaze

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with glaze once fully cooled.

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Serving and Storing Cinnamon Apple Bread

This bread is delicious warm, at room temperature, or even chilled. Serve thick slices for breakfast with butter, or make it a dessert with a scoop of vanilla ice cream.

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze individual slices for a grab-and-go snack.

What to Serve With Cinnamon Apple Bread?

Hot Apple Cider

A mug of spiced cider doubles down on fall flavors.

Greek Yogurt and Honey

For a protein-packed breakfast plate.

Whipped Maple Butter

Softened butter whipped with maple syrup is a perfect spread.

Sharp Cheddar Cheese

A little savory on the side makes each bite pop.

Vanilla Chai Latte

Creamy spices meet sweet apple bread magic.

Scrambled Eggs or Omelet

Balance the sweetness with a protein-rich savory side.

Fruit Salad

Brighten your brunch table with fresh, juicy contrast.

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Want More Bread Ideas?

If you loved this cinnamon apple bread, you might want to try these other comforting creations from the kitchen:

• Nutella French Toast Casserole for the ultimate brunch dessert.
• Cinnamon Roll French Toast Bites to level up breakfast with bite-sized indulgence.
• Twix Cookie Cups if you’re craving a chocolate-caramel twist.
• Creamy Garlic Chicken Breasts for a savory dinner contrast.
• Pumpkin Spice Latte Cupcakes to stay in the fall flavor zone.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or add a streusel topping? Glaze or no glaze?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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