Cinnamon Roll Bread Pudding

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Golden, caramelized edges with a custardy cinnamon-spiced center — this Cinnamon Roll Bread Pudding is a decadent breakfast or dessert dream come true. Imagine pillowy-soft cubes of cinnamon roll swirled in a silky cream custard, baked until bubbly and golden, then drizzled with a velvety glaze. Each bite bursts with warm cinnamon, brown sugar, and vanilla.

This dish is perfect for lazy weekend brunches, cozy holidays, or anytime you’re craving a sweet, comforting treat with minimal effort. Whether made with day-old cinnamon rolls or fresh-baked, this bread pudding transforms humble ingredients into something irresistibly gooey and golden.

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What Kind of Bread Should I Use for Cinnamon Roll Bread Pudding?

The best base for this dish is leftover cinnamon rolls. You can use homemade or store-bought rolls (like Pillsbury or bakery-style), ideally a day or two old so they soak up the custard without falling apart. If you’re in a pinch, soft brioche or challah with a swirl of cinnamon-sugar filling will work beautifully.

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Ingredients for the Cinnamon Roll Bread Pudding

Cinnamon Rolls – These are the star of the show, giving this pudding its signature gooey sweetness and cinnamon swirl.

Eggs – Essential for binding the custard, they help give structure to the pudding.

Heavy Cream & Milk – A creamy duo that makes the custard rich and silky.

Brown Sugar – Brings a deeper, molasses-like sweetness that pairs perfectly with cinnamon.

Vanilla Extract – Adds warmth and depth to the flavor profile.

Cinnamon – Boosts the spice notes, reinforcing the cinnamon roll vibe.

Butter – A touch of melted butter adds richness and a glossy finish.

Powdered Sugar & Milk (for glaze) – These create the finishing drizzle that ties the whole dish together.

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How To Make the Cinnamon Roll Bread Pudding

Step 1: Prep the Cinnamon Rolls

Cut the cinnamon rolls into bite-sized cubes and place them in a greased baking dish. If they’re a bit dry, that’s even better for soaking up the custard.

Step 2: Make the Custard

In a large bowl, whisk together eggs, heavy cream, milk, brown sugar, cinnamon, vanilla, and melted butter until smooth.

Step 3: Soak and Set

Pour the custard over the cinnamon roll cubes, gently pressing them down to absorb the liquid. Let sit for 20–30 minutes to fully soak.

Step 4: Bake Until Golden

Bake in a 350°F (175°C) oven for 35–40 minutes or until the center is set and the top is golden and slightly crisp.

Step 5: Add the Glaze

Whisk together powdered sugar and milk to make the glaze. Drizzle it generously over the warm pudding before serving.

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How to Serve and Store This Cinnamon Roll Bread Pudding

Serve this bread pudding warm, right after adding the glaze, for the best gooey texture. It’s perfect for breakfast, brunch, or dessert, and pairs well with a scoop of vanilla ice cream or a dusting of powdered sugar.

To store, cover tightly and refrigerate for up to 4 days. Reheat in the microwave or oven until warmed through. You can also freeze it in individual portions for a quick treat later.

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What to Serve With Cinnamon Roll Bread Pudding?

Fresh Berries

The tartness of strawberries or raspberries balances the pudding’s richness beautifully.

Whipped Cream

A light dollop of whipped cream adds airy contrast to the dense, custardy texture.

Maple Glazed Bacon

The salty-sweet combination of bacon and syrup makes a dreamy breakfast duo.

Vanilla Ice Cream

For a dessert take, this cold and creamy pairing never fails.

Hot Coffee or Latte

Bitterness from coffee offsets the sweetness and enhances the cinnamon flavor.

Scrambled Eggs

Add a protein option to turn this sweet bake into a full meal.

Caramel Sauce

Swap the glaze for a drizzle of caramel for a bolder, buttery finish.

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Want More Dessert Ideas with a Twist?

If this Cinnamon Roll Bread Pudding has you swooning, don’t miss these other reader favorites:

• Nutella French Toast Casserole for a chocolatey morning indulgence.
• Cherry Chocolate Cheesecake if you love the fruit-meets-rich combo.
• Cinnamon Roll Cheesecake when you need more swirl in your sweets.
• Twix Cookie Cups for bite-sized caramel bliss.
• Salted Caramel Cheesecake Cookies when you crave layered flavors in cookie form.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go heavy on the glaze or keep it light? Try it with chocolate chips or raisins?

I love hearing how you put your spin on these treats. Questions? I’m all ears!

Explore beautifully curated health-boosting drinks and cozy comfort bakes on ChefAlchemy’s Pinterest and get inspired for your next kitchen adventure.

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