Description
These Cinnamon Roll French Toast Bites combine the best of both worlds—soft, pillowy cinnamon rolls soaked in a rich vanilla custard and cooked to golden perfection. They’re quick, easy, and perfect for a delicious breakfast or brunch. Serve with maple syrup, whipped cream, or fresh fruit for a delightful treat!
Ingredients
1 can (12 oz) refrigerated cinnamon rolls (or homemade)
2 large eggs
½ cup milk
¼ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter (for cooking)
Maple syrup (for serving)
Powdered sugar (optional, for garnish)
Instructions
-
Slice the cinnamon rolls into bite-sized rounds.
-
In a bowl, whisk together eggs, milk, heavy cream, vanilla extract, and cinnamon.
-
Dip each cinnamon roll piece into the custard mixture, ensuring it is well coated but not overly soaked.
-
Heat a skillet over medium heat and melt butter.
-
Place the soaked cinnamon roll bites in the skillet and cook for 2-3 minutes per side until golden brown.
-
Remove from heat and serve warm with maple syrup and a dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast