Cinnamon Sugar Biscuit Bites

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Soft, fluffy, and coated in cinnamon sugar bliss, these Cinnamon Sugar Biscuit Bites are your new favorite bite-sized treat. Perfect for breakfast, brunch, or an anytime snack, they deliver that comforting taste of cinnamon rolls with a shortcut twist. With a crisp exterior and gooey interior, each bite is a warm hug in snack form.

Whether you’re hosting brunch or need a cozy dessert for the weekend, these little bites are effortless to make and a huge crowd-pleaser. Kids love them, adults fight over them, and best of all—they’re ready in under 30 minutes. No yeast, no rising time, just delicious cinnamon-sugar goodness in every bite.

What Kind of Biscuits Should I Use?

Refrigerated canned biscuits are the star here. Choose a brand with flaky layers for the best texture. Southern-style biscuits also work well, offering a hearty, buttery base. Avoid sweet biscuits as they can overpower the cinnamon sugar coating.

Ingredients for the Cinnamon Sugar Biscuit Bites

Refrigerated Biscuit Dough – This gives the bites a tender, doughy inside and golden crisp edges. Use plain or buttermilk varieties for best results.

Butter – Melted and brushed over the biscuit pieces before baking, this helps the cinnamon sugar stick and adds richness.

Granulated Sugar – Essential for that classic cinnamon sugar crunch.

Cinnamon – The star spice. Ground cinnamon brings the warmth and nostalgic aroma that makes this recipe irresistible.

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How To Make the Cinnamon Sugar Biscuit Bites

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

Step 2: Cut the Dough

Open the biscuit can and separate the dough. Cut each biscuit into quarters to form small bite-sized pieces.

Step 3: Coat with Butter

Melt butter in a bowl. Toss each biscuit piece in the melted butter until evenly coated.

Step 4: Add the Cinnamon Sugar

Mix cinnamon and sugar in another bowl. Roll the buttered biscuit pieces in the cinnamon sugar until completely covered.

Step 5: Bake to Golden

Arrange the coated pieces on your prepared baking sheet. Bake for 12–15 minutes or until puffed and golden brown.

Step 6: Cool & Enjoy

Let cool slightly before serving. They’re best warm, but still delicious at room temperature.

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How to Serve and Store These Bites

Serve these warm straight from the oven with a drizzle of cream cheese glaze or even a side of whipped butter. They’re fantastic as part of a brunch spread, afternoon snack, or a cozy movie night treat.

Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them in a toaster oven or microwave for 10 seconds to revive that fresh-baked warmth.

What to Serve With Cinnamon Sugar Biscuit Bites?

Coffee or Cold Brew

The warm spice pairs beautifully with a robust cup of coffee or chilled brew.

Maple Sausage Links

Add a savory contrast by serving alongside maple sausage links or bacon.

Yogurt Parfait

For a balanced brunch, add a berry yogurt parfait on the side.

Fruit Salad

Brighten up the plate with a citrus and berry fruit mix.

Cream Cheese Dip

Whip cream cheese with a touch of vanilla and powdered sugar for a perfect dipping sauce.

Chai Latte

Warm spices in the bites complement the cozy spices in a chai tea latte.

Scrambled Eggs

For a heartier breakfast spread, pair these sweet bites with fluffy scrambled eggs.

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Want More Bite-Sized Treat Ideas?

If you’re into sweet little indulgences like these Cinnamon Sugar Biscuit Bites, check out some of our other reader favorites:

• Twix Cookie Cups for a caramel-chocolate explosion.
• Cinnamon Roll French Toast Bites if you love breakfast and dessert as one.
• Praline Crunch to satisfy your crispy sweet tooth.
• Cream Cheese Olive Spread for a tangy-savory counterpoint.
• Streusel Coffee Cake to serve alongside your biscuit bites for a full brunch board.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you drizzle glaze or serve with fruit? Did you swap the biscuit dough with crescent rolls?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and cozy snacks on ChefAlchemy’s Pinterest and discover your new go-to treat!

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