Cinnamon Sugar Pumpkin Muffins

Save this recipe on:

Moist, warmly spiced, and coated in a sparkly cinnamon-sugar crust, these Cinnamon Sugar Pumpkin Muffins are everything cozy mornings dream of. With a tender crumb and subtle pumpkin flavor, they strike that perfect balance of comforting and indulgent. Every bite melts into the next, especially when paired with a steamy latte or a cup of spiced tea.

What sets them apart is their bakery-style dome, crisp golden edges, and the magical sugar crunch on top. Whether you’re baking a batch for brunch, school snacks, or a holiday treat, these muffins disappear in minutes. No frosting needed—just a simple dusting of cinnamon sugar that makes them shine.

What Kind of Pumpkin Should I Use?

For best results, go with canned pumpkin puree—not pumpkin pie filling. The puree is thick, smooth, and pure pumpkin, allowing the spices to shine without the added sweetness or preservatives. Homemade pumpkin puree works too, as long as it’s not too watery.

Ingredients for the Cinnamon Sugar Pumpkin Muffins

Pumpkin Puree – Brings moisture and natural sweetness, the soul of this muffin.

Vegetable Oil – Keeps the crumb tender and soft for days.

Eggs – Help bind the batter and add richness.

Granulated Sugar + Brown Sugar – A blend of both gives structure and a caramelized depth.

All-Purpose Flour – The base that holds it all together.

Baking Soda + Baking Powder – Lifts the muffins for a perfect bakery-style dome.

Salt – Enhances the flavor.

Pumpkin Spice + Cinnamon – Infuse warm, cozy notes.

Vanilla Extract – Rounds out the flavor with a sweet, aromatic touch.

Cinnamon Sugar Topping – The crowning glory: a crisp, glittery coating of cinnamon and sugar.

---

How To Make the Cinnamon Sugar Pumpkin Muffins

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick spray.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together pumpkin puree, vegetable oil, eggs, vanilla, and both sugars until smooth.

Step 3: Combine Dry Ingredients

In another bowl, mix flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice.

Step 4: Make the Batter

Gradually add the dry ingredients to the wet mixture. Stir just until combined—don’t overmix.

Step 5: Fill Muffin Tins

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 6: Bake

Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Coat with Cinnamon Sugar

While muffins are warm, brush the tops with melted butter and dip or sprinkle generously with cinnamon sugar.

---

How to Serve and Store These Muffins

Serve these muffins warm for the ultimate experience—they’re best fresh out of the oven, when the sugar topping is crisp and the center is still fluffy. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. Reheat gently in the microwave or oven to bring back that fresh-baked magic.

What to Serve With Cinnamon Sugar Pumpkin Muffins?

Maple Latte

The natural partner to pumpkin spice, a frothy maple latte brings sweetness and warmth.

Spiced Chai Tea

Pair with a cup of chai to highlight the muffin’s aromatic spices.

Greek Yogurt and Honey

Balance the muffin’s sweetness with a cool, creamy side.

Scrambled Eggs

For a hearty brunch, pair these muffins with fluffy, buttery scrambled eggs.

Apple Slices with Almond Butter

Adds crunch and protein while keeping things light.

Whipped Cream Cheese

Slather a little on for a tangy contrast to the cinnamon sugar topping.

Fruit Salad

Brightens your plate and cuts through the richness of the muffin.

---

Want More Muffin Ideas with a Twist?

If you love these cinnamon sugar pumpkin muffins, don’t miss out on these sweet bakes from Chef Alchemy:

• Pumpkin Spice Latte Cupcakes for a cozy fall vibe in dessert form.
• Lusciously Soft Lemon Rolls if you’re craving brightness and fluff.
• Twix Cookie Cups for a caramel-chocolate crunch in every bite.
• Cinnamon Roll French Toast Bites that double down on cinnamon love.
• Cherry Chocolate Cheesecake if you’re in the mood for something rich and decadent.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a cream cheese swirl or add nuts for texture? I’d love to hear how you make these your own!

Explore beautifully curated health-boosting drinks and baked treats on ChefAlchemy’s Pinterest and find your next favorite recipe inspiration.

---

Print

Save this recipe on: