Cinnamon Tortilla Chips

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Crispy, sweet, and impossibly snackable, Cinnamon Tortilla Chips are the ultimate answer to your sweet tooth’s spontaneous cravings. These golden bites are lightly fried and tossed in a sparkling blend of cinnamon and sugar, creating a treat that’s crunchy, aromatic, and completely addictive. Whether you’re hosting a party, planning a movie night, or just craving something special with your afternoon coffee, these chips never disappoint.

What makes them extra irresistible is the simplicity. With just a few ingredients, you can turn ordinary tortillas into a dessert-worthy delight. They’re budget-friendly, kid-approved, and take less than 15 minutes from start to finish. Pair them with fruit salsa, dip them in chocolate sauce, or enjoy them on their own straight from the bowl—either way, they’re sure to disappear fast.

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What Kind of Tortillas Should I Use?

For the best texture and crunch, use small flour tortillas. They crisp up beautifully without becoming too hard. Corn tortillas can work too, but they’ll result in a slightly different texture and may not absorb the cinnamon-sugar mix as evenly. Stick with flour if you want that classic, crisp-yet-flaky finish.

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Ingredients for the Cinnamon Tortilla Chips

• Flour Tortillas: These are the foundation of the recipe. Go for 6-inch tortillas for perfect chip size.
• Granulated Sugar: Essential for that sweet dusting on each chip. It caramelizes lightly when fried for added depth.
• Ground Cinnamon: Brings the warm, spicy sweetness that defines this treat.
• Butter or Oil: Needed for either frying or brushing before baking. It helps the sugar and cinnamon stick.
• Optional Vanilla Sugar or Nutmeg: For a subtle flavor twist if you want to add your signature.

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How To Make the Cinnamon Tortilla Chips

Step 1: Prep the Tortillas

Start by stacking your tortillas and slicing them into triangle shapes, like pizza slices. Each tortilla should yield about 6 to 8 chips.

Step 2: Mix the Cinnamon Sugar

In a bowl, combine your granulated sugar and ground cinnamon. Adjust the cinnamon level depending on your flavor preference—some like it bold and spicy, others milder and sweeter.

Step 3: Fry or Bake the Chips

For frying: Heat a neutral oil (like canola or vegetable) in a skillet over medium-high. Fry each tortilla triangle for 30-45 seconds per side until golden. Drain on paper towels.

For baking: Preheat oven to 375°F. Brush tortilla triangles lightly with melted butter or oil, place them on a baking sheet, and bake for 8-10 minutes, flipping halfway through, until crispy.

Step 4: Toss in Cinnamon Sugar

While the chips are still warm, toss them in the cinnamon sugar mixture so the coating sticks perfectly. Work in batches to ensure even coverage.

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How to Serve and Store Cinnamon Tortilla Chips

Serve these warm with a side of fresh fruit salsa, a drizzle of caramel sauce, or alongside creamy dips like cheesecake fluff. For parties, they make a fun and surprising addition to any dessert table.

To store: Let them cool completely before transferring to an airtight container. They’ll stay crispy for up to 5 days. Avoid refrigerating them, as that introduces moisture and softens the chips.

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What to Serve With Cinnamon Tortilla Chips?

Fresh Fruit Salsa

A medley of strawberries, mango, kiwi, and mint makes for a refreshing and juicy dip.

Chocolate Ganache

Thick, smooth, and decadent—perfect for dipping or drizzling.

Whipped Cream Cheese Dip

Lightly sweetened and whipped until airy, this pairs wonderfully with cinnamon chips.

Caramel or Dulce de Leche

Drizzle over a warm pile of chips for a next-level dessert.

Ice Cream Sundaes

Use the chips like edible spoons or layer them into a sundae for crunch.

Apple Compote

A warm, spiced apple topping that brings fall flavors to the forefront.

Nutella and Bananas

Spread some Nutella, top with banana slices, and use the chips to scoop.

Cheesecake Dip

Rich, creamy, and slightly tangy—the ultimate complement to sweet chips.

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Want More Snack Ideas with a Sweet Crunch?

If you loved these cinnamon tortilla chips, you’ll want to try these sweet snack favorites:

• Cinnamon Sugar Mini Donuts for soft and sugary bites.
• Twix Cookie Cups packed with caramel, chocolate, and crunch.
• Chocolate Cherry Cream Pie for a fruit-filled, creamy indulgence.
• Nutella French Toast Casserole perfect for brunch or dessert.
• Caramel Apple Cinnamon Rolls for gooey, spiced swirls.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you fry or bake them? Did you try a new flavor twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and sweet treats on ChefAlchemy’s Recipes and discover your next go-to indulgence!

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