Description
Looking for the ultimate comfort food that doubles as an easy dinner idea? Classic Bangers and Mash is everything you need in one irresistible plate. With perfectly seared sausages nestled on a bed of creamy, buttery mashed potatoes and drenched in rich, homemade onion gravy, this dish is a cozy favorite that delivers big on flavor. It’s a quick weeknight option that feels like a hearty, home-cooked treat—ideal for anyone searching for easy recipes, food ideas, or dinner inspiration.
The contrast of juicy sausages and velvety mash, wrapped in savory gravy, makes each bite deeply satisfying. Whether you’re craving a traditional British meal or simply want a warm and filling dish, Classic Bangers and Mash is always a winner
Ingredients
For the Mash & Sausages:
6 pork sausages (Cumberland or any preferred kind)
4 large potatoes, peeled and chopped
4 tablespoons butter
1/2 cup milk
Salt and pepper to taste
For the Onion Gravy:
1 large onion, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef stock
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 15 minutes or until fork-tender. Drain and mash with butter and warm milk. Season with salt and pepper.
- Cook sausages in a skillet over medium heat for 12–15 minutes, turning occasionally until evenly browned and cooked through.
- In another pan, melt butter and sauté onions until golden (about 10 minutes). Stir in flour and cook for 1–2 minutes.
- Gradually whisk in beef stock and Worcestershire sauce. Simmer for 5–7 minutes until thickened. Season to taste.
- Plate mashed potatoes, top with sausages, and pour over the onion gravy. Serve hot with your favorite green vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner