Classic Buttermilk Pie

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Buttermilk Pie is a slice of Southern comfort baked into a golden, flaky crust. Its creamy, custard-like filling has a delightful tang from the buttermilk and just the right touch of vanilla and nutmeg to make each bite feel like a warm hug. Perfect for family gatherings, holiday tables, or just because you have a craving for something nostalgic, this pie is a crowd-pleaser.

While it may look simple, the flavor is anything but. The rich, velvety filling caramelizes slightly on top while staying wonderfully tender inside. And when served with a dollop of whipped cream? Absolute bliss.

What Kind of Pie Crust Should I Use?

A homemade buttery pie crust works beautifully for this recipe, but you can also use a high-quality store-bought crust for convenience. What really matters is that the crust is pre-baked to prevent sogginess and ensure a crisp base that holds up to the rich filling.

Ingredients for the Classic Buttermilk Pie

• Pie Crust: Acts as the sturdy base, adding texture and contrast to the creamy filling.
• Butter: Provides richness and flavor depth.
• Granulated Sugar: Adds sweetness and helps develop that golden-brown top.
• Eggs: The binding element that creates the custard structure.
• All-Purpose Flour: Slightly thickens the filling for a smooth consistency.
• Buttermilk: The star of the show—its tang cuts through the sweetness, offering balance.
• Vanilla Extract: Enhances the custard’s flavor.
• Lemon Zest or Juice: A touch of brightness to keep things lively.
• Nutmeg: Optional, but a sprinkle brings cozy depth.

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How To Make the Classic Buttermilk Pie

Step 1: Prep the Crust

Pre-bake your pie crust in a 9-inch pie dish at 375°F for about 10 minutes until lightly golden. Let it cool while you make the filling.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the softened butter and sugar together until light and fluffy. This step ensures a well-aerated base.

Step 3: Mix in Wet Ingredients

Add the eggs one at a time, mixing well after each addition. Then stir in the buttermilk, vanilla extract, and lemon zest or juice.

Step 4: Add Dry Ingredients

Sprinkle in the flour and mix until no lumps remain. The batter should be smooth and pourable.

Step 5: Pour and Bake

Pour the filling into the cooled crust. Bake at 350°F for 45-50 minutes until the center is set and the top is golden brown with slight caramelization.

Step 6: Cool and Serve

Let the pie cool completely to room temperature before slicing. Refrigerate leftovers for up to 4 days.

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Serving and Storing Buttermilk Pie

Buttermilk Pie is best served chilled or at room temperature, allowing the flavors to settle and shine. You can store it covered in the refrigerator for several days. It also freezes well—just wrap tightly and thaw in the fridge overnight.

What to Serve With Buttermilk Pie?

Whipped Cream

A generous dollop adds a creamy finish without overpowering the delicate flavor.

Fresh Berries

Their tartness contrasts beautifully with the pie’s richness.

Lemon Curd

For an extra citrusy kick alongside each slice.

Hot Coffee or Espresso

The bitterness of coffee balances the pie’s sweetness perfectly.

Bourbon or Vanilla Ice Cream

A decadent pairing that turns dessert into a celebration.

Roasted Pecans

Add crunch and earthy flavor as a topping.

Sweet Tea

If you’re keeping things Southern, this is the way to go.

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Want More Dessert Ideas with a Twist?

If this Classic Buttermilk Pie hits the sweet spot, you’ll love exploring these treats too:

• Cherry Chocolate Cheesecake is bold and luxurious.
• Chocolate Cherry Cream Pie offers a fruity-meets-fudgey vibe.
• Pumpkin Spice Latte Cupcakes if you’re craving something seasonal and cozy.
• No Bake Twinkie Pudding Cake when you want fuss-free indulgence.
• The Ultimate Cinnamon Roll Cheesecake is rich, spiced, and unforgettable.

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And let me know in the comments how yours turned out! Did you add a dash of cinnamon? Try it with browned butter? I love hearing how you make these classics your own.

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