Description
Craving something bold, creamy, and packed with protein? This Buffalo Chicken Cottage Cheese Bowl is your new go-to for a quick lunch, easy dinner, or post-gym refuel. Combining spicy buffalo shredded chicken with cool and creamy cottage cheese, crisp celery, fresh cucumber, and crunchy carrots, this bowl hits all the right notes. Perfect for anyone looking for healthy snack ideas, high-protein meals, or balanced food ideas with a satisfying kick. With every bite, you’ll enjoy a contrast of textures and flavors that make clean eating feel indulgent.
Ingredients
1 pint cherry tomatoes (mixed red and yellow)
8 oz fresh mozzarella balls (bocconcini or ciliegine)
Fresh basil leaves (a generous handful)
3 tbsp extra virgin olive oil
1 tbsp balsamic glaze (optional)
Sea salt, to taste
Freshly ground black pepper, to taste
Instructions
-
- Rinse cherry tomatoes and pat them dry. Cut larger ones in half.
- Drain and gently dry the mozzarella balls.
- In a bowl or platter, mix the tomatoes and mozzarella.
- Tear some basil leaves and add to the mix; reserve a few whole for garnish.
- Drizzle with olive oil and balsamic glaze if using.
- Season with salt and freshly ground pepper.
- Optional: Let sit at room temperature for 10–15 minutes for flavors to meld.
- Garnish with whole basil leaves and serve fresh.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer