Classic Cherry Delight

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Creamy, dreamy, and bursting with luscious cherry flavor — Classic Cherry Delight is one of those nostalgic no-bake desserts that brings instant smiles. The blend of smooth, velvety whipped cream and tangy cream cheese, layered with sweet-tart cherry pie filling, creates a perfect harmony of flavors and textures. Served chilled in a square dish and topped with glistening whole cherries, this dessert is as visually stunning as it is irresistibly delicious.

Whether you’re planning a family get-together, a holiday potluck, or just want something sweet without firing up the oven, this dessert delivers on ease and indulgence. It’s the ultimate comfort dish — a throwback to simpler times and sweet traditions. Every bite melts in your mouth, offering a refreshing finish that balances creamy and fruity in one delightful scoop.

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Ingredients for this Classic Cherry Delight

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar (for crust)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1 can (21 oz) cherry pie filling
• Fresh cherries or mint leaves for garnish (optional)

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Step 1: Prepare the Crust

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand. Press this mixture evenly into the bottom of an 8×8 or 9×9-inch square dish to form a firm crust layer. Use the bottom of a measuring cup or glass to press it down tightly. Chill the crust in the refrigerator for at least 15–20 minutes to set.

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Step 2: Make the Creamy Filling

In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Make sure there are no lumps. Gently fold in the whipped topping with a spatula until fully combined. The mixture should be light, fluffy, and evenly blended.

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Step 3: Layer the Dessert

Once the crust is set, spread the cream cheese mixture evenly over it. Smooth the top with a spatula or the back of a spoon, creating a flat layer.

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Step 4: Add the Cherry Topping

Spoon the cherry pie filling over the cream layer, spreading it gently to cover the entire surface. Be careful not to press too hard to keep the layers intact. For an extra touch of beauty and flavor, top with fresh cherries or a few mint leaves.

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Step 5: Chill Before Serving

Refrigerate the dessert for at least 4 hours — preferably overnight — to let the flavors meld and the dessert set properly. Serve chilled and slice into squares for a refreshing, crowd-pleasing treat.

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Storage Instructions

To keep your Classic Cherry Delight fresh and delicious, store it covered in the refrigerator. It’s best to use an airtight container or wrap the dish tightly with plastic wrap or foil to prevent it from absorbing any fridge odors. It can be safely stored in the fridge for up to 5 days.

Avoid freezing this dessert, as the creamy layer may separate and lose its smooth texture upon thawing. If you need to make it ahead of time, prepare the crust and cream layer in advance and add the cherry topping just before serving for optimal freshness and appearance.

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Estimated Nutrition

Per serving (based on 9 servings):

• Calories: ~310 kcal
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 180mg
• Carbohydrates: 35g
• Sugar: 25g
• Protein: 3g

Note: These values are approximate and can vary depending on specific brands used.

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Frequently Asked Questions

1. Can I use homemade cherry topping instead of canned?

Absolutely! A homemade cherry compote made with fresh or frozen cherries, sugar, and lemon juice works wonderfully and adds a fresh touch.

2. Can I make this dessert gluten-free?

Yes, simply use gluten-free graham crackers for the crust. All other ingredients are generally gluten-free, but check labels to be sure.

3. Can I substitute the whipped topping with real whipped cream?

You can, but note that real whipped cream may not hold up as long in the fridge. Use stabilized whipped cream if you plan to make it ahead.

4. How far in advance can I prepare it?

You can make this dessert up to 2 days in advance. For best presentation, add the cherry topping the day you plan to serve it.

5. Can I double the recipe for a larger crowd?

Yes! Just double all ingredients and use a 9×13-inch pan. It’s great for parties and potlucks.

6. What other toppings can I use besides cherries?

Try blueberry pie filling, strawberry compote, or even crushed pineapple for a fun twist.

7. Can I add nuts or chocolate to the crust?

Sure! Chopped pecans or mini chocolate chips can be mixed into the graham crust for added texture and flavor.

8. Why is my cream cheese layer lumpy?

This usually happens when the cream cheese isn’t softened enough before mixing. Let it sit at room temperature for 30 minutes to an hour before using.

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