Description
This classic chicken salad is creamy, refreshing, and packed with flavor. Made with tender chicken, crisp vegetables, and a tangy dressing, it’s perfect for sandwiches, wraps, or serving with crackers. Ideal for meal prep, it stays fresh and delicious for days.
Ingredients
2 cups cooked chicken, diced or shredded
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 cup celery, finely chopped
1/2 cup red bell pepper, diced
2 tablespoons red onion, finely chopped (optional)
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup sliced almonds or walnuts (optional)
1/4 cup dried cranberries or grapes, halved (optional)
Instructions
- Prepare the Chicken – Cook and cool the chicken before dicing or shredding it. Rotisserie chicken can also be used.
- Chop the Vegetables – Dice the celery, bell pepper, and red onion. Chop the parsley finely.
- Mix the Dressing – In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and garlic powder.
- Combine Everything – Add the diced chicken, chopped vegetables, and optional ingredients to the dressing. Stir until well coated.
- Chill and Serve – Refrigerate for at least 20–30 minutes before serving. Enjoy in a sandwich, with crackers, or over a salad.
- Prep Time: 15 minutes
- Cook Time: : 0 minutes (if using pre-cooked chicken)
- Category: Salad