Classic Chicken with Buttered Noodles

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Golden-seared chicken breast meets the creamy simplicity of buttered noodles in this comfort food favorite. The crispy-skinned, juicy chicken adds a hearty contrast to the velvety richness of the noodles, each bite infused with the warmth of butter and a hint of cracked pepper. It’s the kind of dinner that satisfies without fuss, perfect for busy weeknights or cozy weekends at home.

This dish is a nostalgic nod to home-cooked meals with a touch of elegance. Whether you serve it as a solo star or pair it with a crisp side salad or roasted vegetables, Classic Chicken with Buttered Noodles is a guaranteed crowd-pleaser. Quick to prepare and endlessly comforting, it’s a staple that belongs in every home cook’s rotation.

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Ingredients for this Classic Chicken with Buttered Noodles

For the Chicken:

• 2 boneless skin-on chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt and black pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon paprika

For the Buttered Noodles:

• 8 oz egg noodles
• 4 tablespoons unsalted butter
• ¼ cup reserved pasta water
• Salt and black pepper, to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.

Step 2: Sear the Chicken

Heat the olive oil and butter in a large skillet over medium-high heat. Place the chicken breasts skin-side down and cook for 6-7 minutes without moving, until the skin is golden and crispy. Flip and cook the other side for another 6-8 minutes or until the internal temperature reaches 165°F. Remove from pan and let rest.

Step 3: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Reserve ¼ cup of pasta water, then drain the noodles.

Step 4: Make the Buttered Noodles

Return the hot noodles to the pot. Add the butter and reserved pasta water. Stir until the noodles are glossy and evenly coated. Season with salt and cracked black pepper to taste.

Step 5: Plate and Serve

Slice the rested chicken breasts and serve over the buttered noodles. Garnish with chopped parsley for a fresh finish. Enjoy warm!

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Frequently Asked Questions

What kind of chicken works best for this recipe?

Boneless, skin-on chicken breasts are ideal because they crisp up beautifully while staying juicy. You can also use thighs if you prefer.

Can I use a different type of pasta?

Absolutely. While egg noodles offer a traditional texture, you can substitute with fettuccine, spaghetti, or any pasta you like.

How do I make this dish more flavorful?

Add a garlic clove to the buttered noodles or finish the chicken with a squeeze of lemon juice or a sprinkle of grated Parmesan.

Is this recipe kid-friendly?

Yes, it’s mild, creamy, and easy to eat. Kids especially love the buttered noodles.

Can I prepare the chicken ahead of time?

Yes. Cooked chicken can be stored in the fridge for up to 3 days. Slice it and reheat gently before serving over freshly made noodles.

What sides go well with this dish?

A crisp green salad, roasted broccoli, or garlic bread are all excellent accompaniments to balance the richness.

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