Description
Few things compare to the simple joy of a perfectly baked Classic French Butter Cookie. Buttery, tender, and with a delicate crisp edge, these elegant treats embody everything comforting and indulgent about traditional French baking. Whether you’re craving an easy dessert, need a charming addition to a holiday platter, or just want some cozy food ideas for your tea time, this easy recipe delivers.
These cookies are rolled in sugar for a sparkle, then sliced into rounds and baked to a golden hue. Perfect for gifting or enjoying with a warm beverage, they make for delightful breakfast ideas or healthy snack alternatives when made with premium ingredients. With minimal prep, you’ll be amazed at how these quick breakfast or easy dinner desserts can elevate any moment.
Ingredients
1 cup (226g) unsalted butter, softened
2/3 cup (85g) powdered sugar
1/2 teaspoon vanilla extract (or vanilla bean paste)
2 cups (240g) all-purpose flour
1/4 teaspoon salt
Granulated sugar for rolling (optional)
Instructions
- Cream together butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix until combined.
- In a separate bowl, whisk together flour and salt.
- Slowly add dry ingredients to the butter mixture, mixing until dough forms.
- Divide dough in half and roll into logs about 1.5 inches in diameter.
- Roll logs in granulated sugar if desired, then wrap and chill for at least 1 hour.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Slice dough into 1/4-inch thick rounds and place on baking sheet.
- Bake 12–14 minutes or until edges are lightly golden.
- Cool slightly on the sheet, then transfer to a rack to cool completely.
- Prep Time: 15 minutes (plus 1 hour chill time)
- Cook Time: 12–14 minutes
- Category: Dessert