There’s something timeless about a Classic Meatloaf. Juicy, tender, and glazed with a tangy-sweet ketchup sauce, this dish is the ultimate comfort food. Whether you’re gathering for Sunday dinner or meal prepping for the week, meatloaf brings nostalgia and hearty satisfaction to the table.

Our version balances rich ground beef with breadcrumbs and aromatic spices, creating a texture that slices beautifully and holds together without being dense. The glaze bakes into a glossy layer, delivering a burst of flavor in every bite. Served with mashed potatoes or roasted vegetables, it’s a no-fuss dinner that’s as satisfying as it is simple.

What Kind of Ground Beef Should I Use?

For the best texture and flavor, use 80/20 ground beef (80% lean, 20% fat). The fat content helps keep the meatloaf moist and flavorful. Leaner cuts may result in a drier texture.

Ingredients for the Classic Meatloaf

Ground Beef: The heart of the dish, choose high-quality beef for the best flavor.

Breadcrumbs: They bind the meat mixture and absorb juices, giving meatloaf its signature structure.

Eggs: Help hold everything together.

Milk: Adds moisture to the mix.

Onion & Garlic: Provide savory depth.

Ketchup: Both in the meat and as a glaze, for sweetness and tang.

Worcestershire Sauce: Adds umami richness.

Salt & Pepper: Essential seasoning for balance.

Parsley (optional): For freshness and a pop of color.

How To Make the Classic Meatloaf

Step 1: Prep the Ingredients

Finely dice your onions and garlic. Preheat your oven to 350°F (175°C) and line a baking tray or loaf pan with parchment or foil for easy cleanup.

Step 2: Mix the Meatloaf

In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a spoon until just combined—don’t overmix!

Step 3: Shape and Bake

Shape the mixture into a loaf and place it on the prepared tray or in a loaf pan. Bake for 40 minutes.

Step 4: Add the Glaze

Mix ketchup with a little brown sugar (optional) and spread it over the top of the meatloaf. Return to the oven and bake for an additional 15-20 minutes, until the glaze is set and the internal temperature reads 160°F.

Step 5: Rest and Slice

Let the meatloaf rest for 10 minutes before slicing. This helps retain juices and ensures clean slices.

How to Serve and Store Classic Meatloaf

Serve your meatloaf warm, topped with a sprinkle of fresh parsley. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or oven, and consider slicing cold meatloaf for sandwiches the next day—it’s just as good, maybe better.

What to Serve With Classic Meatloaf?

Mashed Potatoes

Creamy and buttery, they’re the go-to pairing for meatloaf.

Roasted Green Beans

Crisp and slightly caramelized, they balance out the richness.

Macaroni and Cheese

When you want full-on comfort, double up with a cheesy side.

Garlic Bread

Perfect for soaking up any extra glaze.

Coleslaw

Adds a crunchy and refreshing contrast.

Corn on the Cob

Sweet and simple, a nostalgic pairing.

Sauteed Spinach

A quick, healthy green that complements the meal.

Scalloped Potatoes

Another potato favorite that feels extra cozy.

Want More Dinner Ideas with a Comfort Twist?

If you love this Classic Meatloaf, you’ll probably enjoy these other comforting favorites:

Cheesy Hamburger Casserole for a beefy baked dish everyone loves.
Chicken Marsala Casserole with rich mushroom and wine flavor.
Old-Fashioned Goulash if you want beefy pasta goodness.
French Onion Ground Beef and Rice Casserole for savory flavor in one pan.
Creamy Beef and Shells Recipe to keep things rich and family-friendly.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add bell peppers? Try a spicy glaze? Did grandma approve?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, one meatloaf at a time.

Explore beautifully curated health-boosting meals on ChefAlchemy’s Recipes and discover your new go-to comfort food favorites!

Classic Meatloaf

Author: Lorenzo Devereaux
Total Time: 1 hour 10 minutes
Yield: 6 servings

Print Recipe

Description

This Classic Meatloaf recipe is the ultimate in hearty, home-cooked comfort. Juicy ground beef is mixed with breadcrumbs, savory onion and garlic, and topped with a tangy ketchup glaze that caramelizes beautifully in the oven. It’s a satisfying, easy dinner idea perfect for weeknights or Sunday suppers. Whether you’re seeking dinner ideas, a quick and easy recipe, or just timeless food inspiration, this meatloaf delivers. Serve it up with mashed potatoes or slice it for sandwiches—either way, it’s a delicious and nostalgic favorite.