Description
Cool down with a glass of Classic Mexican Horchata — a sweet, creamy rice-based drink flavored with cinnamon and vanilla. Naturally dairy-free options make it customizable for any lifestyle, while its refreshing taste and smooth texture make it a standout among summer drinks. This easy recipe blends pantry staples into a delightful treat that’s perfect for entertaining, relaxing, or pairing with spicy dishes. Whether you’re seeking quick breakfast beverages, refreshing food ideas, or traditional Mexican drinks, horchata brings flavor and comfort to your glass.
Ingredients
1 cup white rice
1 cinnamon stick
4 cups water
1 cup evaporated milk or almond milk
1/2 cup sweetened condensed milk or 1/3 cup sugar (adjust to taste)
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (for garnish)
Ice for serving
Instructions
1. Combine rice, cinnamon stick, and water in a bowl. Cover and soak overnight or for at least 6 hours.
2. Transfer soaked rice, cinnamon, and soaking water into a high-speed blender. Blend until smooth.
3. Strain through a fine mesh sieve or cheesecloth into a pitcher. Repeat if needed for smoothness.
4. Stir in evaporated milk and sweetened condensed milk. Add vanilla extract and adjust sweetness.
5. Chill in the refrigerator. Serve over ice and sprinkle ground cinnamon on top.
Notes
For extra creaminess, use a nut milk like almond or cashew milk in place of water during blending.
Double strain the horchata for the smoothest texture and best sipping experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 18g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: horchata, Mexican drinks, easy recipe, summer beverage, dairy-free drink