Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss

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Imagine all the flavor of your favorite deli Reuben sandwich, wrapped up in a warm, golden casserole that practically begs for seconds. This Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss is pure comfort food with a crispy, cheesy top and savory, melty layers underneath. It delivers a delicious medley of bold, tangy, and creamy goodness with every bite.

Whether you’re hosting a game-day gathering, looking to jazz up your weeknight dinner, or need a crowd-pleasing dish for your next potluck, this Reuben Bake brings all the cozy vibes. It’s filling, fuss-free, and packs a punch of flavor that just might outshine the original sandwich.

What Kind of Corned Beef Should I Use?

For the most flavorful Reuben Bake, go with deli-sliced corned beef from the counter rather than pre-packaged versions. Thicker slices give a hearty bite, but shaved beef works too if you prefer a more melty texture throughout. If you’re lucky enough to have leftover homemade corned beef, this is the recipe to use it in.

Ingredients for the Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss

• Corned Beef – Salty, tender, and bold, it’s the centerpiece of this bake.
• Sauerkraut – Brings the tangy brightness and balances the richness of the other ingredients.
• Swiss Cheese – Nutty and melty, it holds everything together in creamy harmony.
• Thousand Island Dressing – Creamy, sweet, and tangy; the flavor bridge that ties it all.
• Rye Bread or Crescent Dough Sheets – For that classic Reuben sandwich taste, a layer of rye is ideal, but crescent dough works for a more indulgent, casserole-style base.
• Butter – For brushing on top to get that golden, crisp finish.

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How To Make the Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss

Step 1: Prep the Pan & Base

Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish. If using crescent dough, press it into the bottom to create an even base. If using rye bread, layer slices tightly to form a solid foundation.

Step 2: Add Layers of Flavor

Start with a layer of corned beef, followed by an even spread of sauerkraut (squeeze it dry beforehand to avoid sogginess). Drizzle a generous amount of Thousand Island dressing over the sauerkraut, then layer on the Swiss cheese.

Step 3: Repeat and Finish

Repeat the layers until you use all your ingredients, finishing with Swiss cheese on top. Brush with melted butter if desired.

Step 4: Bake Until Golden

Bake uncovered for 25-30 minutes or until the top is bubbly and golden brown. Let it rest for 5-10 minutes before slicing.

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Serving and Storing Your Reuben Bake

Serve hot right out of the oven for best flavor and texture. Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back that crisp top—microwave works too but softens the crust.

What to Serve With Reuben Bake?

Crispy Oven-Fried Potatoes

Their crunch complements the creamy richness of the bake perfectly.

Creamy Tomato Soup

A warm bowl of this on the side adds a cozy contrast.

Dill Pickle Spears

That vinegary bite cuts through the richness.

Classic Coleslaw

Crunchy and refreshing, a perfect contrast.

Garlic Roasted Cherry Tomatoes

Adds a pop of juicy acidity.

Beer-Battered Onion Rings

Because who can say no?

Green Salad with Mustard Vinaigrette

Balances the dish with crisp greens and zippy flavor.

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Want More Casserole Ideas?

If you love this Classic Reuben Bake, check out these other cheesy, cozy hits:

• Cheesy Spinach Stuffed Shells for a hearty vegetarian twist.
• Chicken Cordon Bleu Casserole with Swiss and ham baked perfection.
• Million Dollar Ravioli Casserole for a decadent weeknight win.
• Cheesy Hamburger Casserole that kids and adults both adore.
• Walking Taco Casserole if you’re craving bold Tex-Mex vibes.

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