Description
Classic Slow Cooker Crack Chicken Chili is the kind of cozy, creamy comfort food that makes dinner feel effortless and exciting at the same time. This easy recipe combines tender shredded chicken, black beans, sweet corn, diced tomatoes with green chiles, ranch seasoning, cream cheese, and crispy bacon into one rich and satisfying bowl. It is perfect for a quick dinner idea, easy family meal, game day favorite, meal prep lunch, or hearty cold-weather comfort food when you want big flavor with very little hands-on work.
Ingredients
2 boneless skinless chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chiles
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 packet ranch seasoning mix
1 tablespoon chili powder
1 teaspoon cumin
8 ounces cream cheese, softened
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro
Instructions
1. Add the chicken breasts to the slow cooker.
2. Add the black beans, corn, diced tomatoes with green chiles, chopped onion, and minced garlic.
3. Pour in the chicken broth.
4. Sprinkle in the ranch seasoning mix, chili powder, cumin, salt, and black pepper.
5. Place the cream cheese on top of the ingredients.
6. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
7. Remove the chicken and shred it with two forks.
8. Return the shredded chicken to the slow cooker.
9. Stir until the cream cheese melts fully into the chili and the mixture becomes creamy.
10. Stir in the bacon and shredded cheddar cheese.
11. Ladle into bowls and top with fresh cilantro before serving.
Notes
For a thicker chili, leave the lid off for the last 20 to 30 minutes of cooking so some liquid can reduce.
For even more flavor, top each bowl with extra cheddar, sour cream, jalapeños, or crushed tortilla chips right before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 105mg
Keywords: classic slow cooker crack chicken chili, crack chicken chili, slow cooker chicken chili, easy dinner, family dinner, comfort food, chili recipe, creamy chicken chili, crockpot meal, easy recipe, dinner ideas, food ideas