Creamy, fluffy, and nostalgic, Watergate Salad is the retro dessert that never goes out of style. Known for its pastel green hue and dreamy texture, this no-bake recipe is a go-to for holidays, potlucks, and anytime you crave something sweet without the effort. Whether you grew up calling it Pistachio Delight or Green Fluff, there’s no denying the charm of this vintage favorite.

The salad gets its signature look and flavor from instant pistachio pudding, crushed pineapple, mini marshmallows, and whipped topping. It all comes together in just one bowl for the easiest sweet side dish ever. The crushed pecans and maraschino cherries on top give it that extra-special finish.
What Kind of Pudding Mix Should I Use?
Pistachio instant pudding is non-negotiable here—it’s the heart of the Watergate Salad. The nutty, slightly fruity flavor and iconic green color give the dish its personality. Be sure to use instant pudding, not the cook-and-serve kind.
Ingredients for the Classic Watergate Salad
Instant Pistachio Pudding Mix – This is what gives the salad its signature taste and color. One small box (3.4 oz) is all you need.
Crushed Pineapple (with juice) – Adds tropical sweetness and moisture. Don’t drain it—the juice is part of the magic.
Mini Marshmallows – These soften into the mix over time, giving the salad its fluffy, chewy texture.
Whipped Topping – Light and airy, whipped topping binds everything together for that cloud-like consistency.
Chopped Pecans – Add a soft crunch that balances the sweetness.
Maraschino Cherries (optional) – For garnish and a pop of color. You can mix some in or just use them on top.
How To Make the Classic Watergate Salad
Step 1: Mix the Pudding and Pineapple
In a large bowl, combine the instant pistachio pudding mix and the entire can of crushed pineapple with its juice. Stir until the pudding dissolves and everything is well blended.
Step 2: Fold in the Fluff
Add the mini marshmallows and gently fold in the whipped topping until everything is light green and evenly combined. Don’t overmix—you want to keep the airiness.
Step 3: Add the Crunch
Stir in the chopped pecans. You can reserve a few to sprinkle on top for a pretty finish.
Step 4: Chill and Garnish
Cover and refrigerate the salad for at least 1 hour. Just before serving, garnish with maraschino cherries and extra pecans if desired.

How to Serve and Store This Classic Watergate Salad
Watergate Salad is best served cold, straight from the fridge. It holds its shape well for buffet tables and can be scooped into dessert cups for individual servings.
To store, keep it in an airtight container in the fridge for up to 3 days. Avoid freezing—the texture changes too much once thawed.
What to Serve With Classic Watergate Salad?
Grilled Glazed Ham
Its sweet-savory contrast pairs beautifully with the fruity notes in the salad.
Fried Chicken
Crunchy, salty, and comforting—it needs a creamy counterpart like this salad.
BBQ Ribs
Balance out the smoky richness with a cool, fluffy side.
Turkey Sandwiches
Makes a refreshing add-on to a hearty lunch plate.
Potluck Pasta Salad
Two kinds of salad? Absolutely.
Creamy Broccoli Cheddar Soup
For a comfort-food dinner with a dessert-like twist.
Classic Meatloaf
Old-school main, meet old-school side.
Cheesy Spinach Stuffed Shells
The creamy pasta and the fluffy salad make a dreamy duo.
Want More Dessert Salad Ideas?
If you’re hooked on retro sweet salads, you’ve got to check out these next:
- Classic Cherry Delight for a creamy cherry layered dessert.
- Nutella French Toast Casserole to turn breakfast into a dessert buffet.
- Chocolate Cherry Cream Pie with a silky filling and fruity depth.
- Pumpkin Spice Latte Cupcakes for a fall-inspired sweet fix.
- Easy Cheesecake Cups when you want creamy and quick.
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra marshmallows or pecans? Do you serve it as dessert or a side?
I love hearing how you make these recipes your own. Questions are always welcome—we learn better together.
Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great! Find more of my daily favorites on Pinterest.
Classic Watergate Salad
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Cool, creamy, and irresistibly fluffy, Classic Watergate Salad is a no-bake dessert salad that’s stood the test of time. Perfect for holidays, potlucks, and quick desserts, this sweet green fluff is made from instant pistachio pudding, crushed pineapple, whipped topping, marshmallows, and pecans. It’s a quick dessert, side dish, or nostalgic treat that satisfies any sweet tooth. If you’re looking for easy recipes, sweet food ideas, or retro dessert inspiration, this dish ticks every box. It’s also a fantastic make-ahead option for your next gathering.
Ingredients
1 box (3.4 oz) instant pistachio pudding mix
1 can (20 oz) crushed pineapple with juice
2 cups mini marshmallows
1 container (8 oz) whipped topping, thawed
1 cup chopped pecans
6 maraschino cherries, for garnish (optional)
Instructions
1. In a large mixing bowl, combine pistachio pudding mix and crushed pineapple with juice. Mix well until the pudding dissolves.
2. Add mini marshmallows and fold in the whipped topping gently until fully combined and fluffy.
3. Stir in chopped pecans, reserving a few for garnish if desired.
4. Cover and chill in the refrigerator for at least 1 hour to let the flavors meld.
5. Before serving, garnish with maraschino cherries and extra chopped pecans.
Notes
Letting it chill longer (up to 4 hours) enhances the flavor and softens the marshmallows.
You can swap pecans for walnuts or leave out nuts altogether for a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: retro dessert, no bake dessert, potluck dessert, pistachio fluff, sweet salad
