Coconut Curry Chicken

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Creamy, comforting, and brimming with bold flavor, Coconut Curry Chicken is the ultimate one-pan dinner that feels like a warm hug in a bowl. This dish takes tender chicken breasts or thighs, bathes them in a rich coconut milk sauce infused with aromatic spices, and finishes with a vibrant touch of fresh herbs.

It’s an effortlessly elegant meal that doesn’t require a trip to a specialty market. Whether you’re craving a cozy weeknight dinner or entertaining guests with something exotic and impressive, this curry delivers every time.

What Kind of Coconut Milk Should I Use?

Go for full-fat canned coconut milk for the creamiest texture and rich mouthfeel. Light coconut milk will work in a pinch but won’t offer the same depth. Avoid cartons made for drinking—those are diluted and often sweetened.

Ingredients for the Coconut Curry Chicken

Chicken breasts or thighs – Boneless, skinless cuts hold up well to simmering and absorb flavors beautifully.

Coconut milk – The base of the sauce, it gives the dish its signature creamy texture and gentle sweetness.

Garlic and ginger – Freshly minced for the most vibrant, punchy aroma and taste.

Yellow onion – Provides subtle sweetness and body to the curry.

Curry powder – A blend of spices that brings warmth, color, and a hint of spice.

Paprika – Adds smokiness and depth.

Cumin – Earthy and grounding, it balances the creaminess of the coconut milk.

Salt and pepper – Essential for bringing out all the flavors.

Olive oil or coconut oil – For sautéing the aromatics and searing the chicken.

Fresh cilantro – A bright herbal finish to lift the rich curry.

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How To Make the Coconut Curry Chicken

Step 1: Sear the Chicken

Pat the chicken dry and season both sides with salt and pepper. In a large skillet over medium heat, add oil and sear chicken for about 4–5 minutes per side until golden. Remove and set aside.

Step 2: Sauté Aromatics

In the same skillet, add more oil if needed. Sauté chopped onions for 3–4 minutes until translucent. Add garlic and ginger, cooking another minute until fragrant.

Step 3: Build the Curry Base

Stir in curry powder, cumin, and paprika, toasting them for 30 seconds. Pour in the coconut milk, scraping up any browned bits from the pan.

Step 4: Simmer the Chicken

Return the chicken to the skillet, spooning sauce over the top. Reduce heat, cover, and simmer for 15–20 minutes until the chicken is fully cooked and tender.

Step 5: Finish with Freshness

Taste and adjust seasoning. Garnish with freshly chopped cilantro before serving.

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Serving and Storing Coconut Curry Chicken

Serve this luscious curry over fluffy basmati rice or with warm naan for soaking up every drop of the sauce. Leftovers store well in an airtight container in the fridge for up to 4 days and freeze beautifully for up to 2 months. Reheat gently on the stove or microwave until heated through.

What to Serve With Coconut Curry Chicken?

Basmati Rice

Its fragrant grains are the perfect blank canvas to soak up the curry sauce.

Garlic Naan

A soft, pillowy flatbread that scoops up curry like a dream.

Roasted Cauliflower

Adds a nutty contrast and soaks up extra sauce.

Cucumber Raita

A cooling yogurt-based side that balances the warm spices.

Mango Chutney

Sweet and tangy, it offers a beautiful flavor contrast.

Spicy Pickled Onions

A little acidic crunch that pairs beautifully with the richness.

Fresh Garden Salad

Keeps the meal light and adds a crisp texture.

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Want More Chicken Dinner Ideas?

If you love the bold flavor of this Coconut Curry Chicken, you might also enjoy these satisfying, easy chicken dinners:

• Chicken Cordon Bleu Casserole for a creamy, cheesy twist.
• Creamy Garlic Chicken Breasts if you’re craving buttery, garlicky comfort.
• Marry Me Chicken for a romantic dinner in.
• Lemon Garlic Parmesan Chicken Tenders when you want something crisp and zesty.
• Sweet Hawaiian Crock Pot Chicken for a low-effort, flavor-packed meal.

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Let me know how yours turned out! Did you add vegetables or keep it classic? Try it spicy with extra chili? Share your twist in the comments!

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