Description
Indulge in these irresistible Coconut Toffee Bars, a layered dessert dream that brings together a crunchy graham cracker crust, creamy white chocolate center, and a toffee-coconut topping that’s pure magic. Whether you’re looking for an easy dessert for a party, a quick treat to satisfy a sweet craving, or creative baking ideas for the holidays, this recipe delivers. Each bite hits the perfect balance of chewy, creamy, and crunchy, with a buttery richness that makes these bars unforgettable. Perfect for gifting or freezing ahead. These are your new favorite dessert bars to impress and enjoy!
Ingredients
1 ½ cups graham cracker crumbs
½ cup butter, melted
1 can sweetened condensed milk, divided (14 oz)
1 cup white chocolate chips
1 cup shredded sweetened coconut
1 cup toffee bits
Instructions
1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
2. Mix graham cracker crumbs, melted butter, and half of the condensed milk. Press into the pan to form the crust.
3. Sprinkle white chocolate chips evenly over the crust. Drizzle the remaining condensed milk on top.
4. Add shredded coconut and toffee bits. Press down gently to help them stick.
5. Bake for 25–30 minutes until golden and bubbling at the edges.
6. Cool completely before slicing into bars.
Notes
Make sure the bars are fully cooled before slicing to get clean cuts.
Use parchment paper for easy lifting and less mess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy dessert, toffee bars, coconut dessert, baking ideas, quick treat