Coffee Cookies Recipe

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Imagine biting into a soft, chewy cookie that bursts with the bold, roasted richness of coffee and the sweet comfort of melted chocolate. These Coffee Cookies are made for moments when you need a little pick-me-up—perfectly blending the deep flavors of espresso with the nostalgic delight of a classic chocolate chip cookie. Whether paired with your morning cup or served as a dreamy after-dinner treat, these cookies deliver satisfaction in every bite.

They’re not just another cookie. The aromatic coffee infusion gives them a grown-up twist, while the gooey chocolate chips ensure they still hold that timeless, comforting charm. The golden edges, soft centers, and just the right amount of caffeine make these cookies irresistible for coffee lovers and dessert fans alike.

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Ingredients for this Coffee Cookies Recipe

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp instant espresso powder
• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• Flaky sea salt (optional, for topping)

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Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and instant espresso powder. This step evenly distributes the coffee flavor throughout the dough.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until the mixture becomes light and fluffy. This usually takes about 2–3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Then, mix in the vanilla extract.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Mix until just combined—avoid over-mixing, as this can lead to tough cookies.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula or wooden spoon. Make sure they are evenly distributed throughout the dough.

Step 7: Scoop and Shape

Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake to Perfection

Bake in the preheated oven for 10–12 minutes, or until the edges are golden and the centers are still slightly soft. If desired, sprinkle with flaky sea salt as soon as they come out of the oven.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

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Estimated Nutrition

Approximate values per cookie (based on a yield of 24 cookies):

• Calories: 210
• Total Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 2g

Note: These are estimates and may vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I use brewed coffee instead of instant espresso powder?

No, brewed coffee adds too much liquid. Stick with instant espresso powder or instant coffee granules for flavor without altering the dough’s consistency.

2. Can I make the dough ahead of time?

Absolutely! Chill the dough in the fridge for up to 48 hours before baking. You can also freeze it in pre-scooped portions.

3. Do these cookies taste strongly of coffee?

They have a pleasant, noticeable coffee flavor that pairs beautifully with the chocolate—rich but not overpowering.

4. Can I make these cookies gluten-free?

Yes, substitute a 1:1 gluten-free flour blend. Make sure it contains xanthan gum or add ½ teaspoon separately for best results.

5. What kind of chocolate works best?

Semi-sweet chocolate chips are ideal, but you can also use dark chocolate chunks or espresso-flavored chips for extra depth.

6. How do I get soft, chewy cookies?

Do not overbake! Remove them from the oven when the edges are golden but the centers look a little underdone—they’ll finish setting as they cool.

7. Can I add nuts to this recipe?

Yes! Chopped walnuts or pecans are a great addition. Add about ½ cup to the dough along with the chocolate chips.

8. Why did my cookies turn out flat?

Possible reasons include overly soft butter, overmixing the dough, or not chilling the dough if your kitchen is warm. Try refrigerating the dough next time.

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