Description
These coffee cookies are the ultimate treat for anyone who loves the cozy aroma and bold taste of coffee wrapped up in a sweet, chewy cookie. Imagine the richness of espresso meeting gooey melted chocolate—each bite delivering warmth, flavor, and just a hint of caffeine to keep you smiling. Whether you’re looking for quick breakfast ideas, an easy dessert recipe, or simply fun food ideas to share with family, these coffee cookies hit the mark. They’re the perfect addition to your breakfast table or dessert platter and make a great homemade snack for coffee lovers. The combination of soft texture and a coffee kick makes them irresistible and comforting.
Ingredients
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tbsp instant espresso powder
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
Flaky sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and espresso powder.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips evenly.
- Scoop dough onto baking sheets, spacing cookies 2 inches apart.
- Bake for 10–12 minutes, until edges are golden and centers are soft.
- Optional: Sprinkle with flaky sea salt immediately after baking.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert