Coffee Sugar Cookies

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Soft, thick, and infused with the perfect hint of coffee, these Coffee Sugar Cookies are the ultimate treat for coffee lovers. Each bite melts in your mouth with buttery richness and a subtle espresso kick, balanced by a sweet vanilla glaze drizzled on top. These cookies deliver that warm, cozy feeling of your morning brew, now in cookie form.

What makes them truly irresistible is the unique texture: crisp on the outside and tender in the middle. Whether you’re pairing them with your favorite cup of joe or serving them as a midday pick-me-up, Coffee Sugar Cookies are always a good idea.

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What Kind of Coffee Should I Use?

Instant espresso powder is your best bet. It dissolves easily and delivers a concentrated flavor without adding liquid. You can also use finely ground dark roast beans for a more robust taste, but make sure they are ground extremely fine so they blend well into the dough.

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Ingredients for the Coffee Sugar Cookies

All-purpose flour – The base that gives the cookies structure and the perfect chew.

Unsalted butter – Adds richness and moisture; be sure it’s softened to cream properly.

Granulated sugar – Gives the cookies their sweet, classic sugar cookie flavor.

Brown sugar – Adds depth and a slight molasses note to complement the coffee.

Instant espresso powder – The star of the show! Provides that rich coffee flavor.

Vanilla extract – Balances the boldness of the coffee with sweet, fragrant notes.

Baking powder – Helps the cookies rise slightly and stay fluffy.

Salt – Enhances all the other flavors.

Eggs – Bind the ingredients and provide structure and tenderness.

Powdered sugar + brewed coffee (for the glaze) – Creates a simple, coffee-kissed drizzle to finish them off beautifully.

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How To Make the Coffee Sugar Cookies

Step 1: Cream the Butter and Sugars

In a large bowl, beat softened butter, granulated sugar, and brown sugar together until light and fluffy. This step is key to a tender cookie.

Step 2: Add Eggs and Flavor

Beat in the eggs, one at a time, followed by the vanilla extract and instant espresso powder. Mix until fully combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Step 4: Chill the Dough

Chill the dough for at least 30 minutes to make it easier to scoop and to prevent spreading during baking.

Step 5: Bake the Cookies

Preheat the oven to 350°F (175°C). Scoop dough into balls and place on a lined baking sheet. Bake for 10-12 minutes until edges are set but centers are still soft. Let cool on the tray.

Step 6: Make and Drizzle the Glaze

Mix powdered sugar with a bit of brewed coffee until it forms a smooth glaze. Drizzle over cooled cookies and let set before serving.

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How to Serve and Store These Coffee Sugar Cookies

These cookies are perfect served with your favorite hot drink—coffee, of course, but they also shine with a glass of cold milk or chai tea. For special occasions, stack them up and tie with twine for a homemade gift.

To store, place them in an airtight container at room temperature for up to 5 days. You can also freeze them (unglazed) for up to 3 months. Just thaw and drizzle the glaze fresh before serving.

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What to Serve With Coffee Sugar Cookies?

Coffee or Espresso

Naturally, a bold coffee or creamy latte makes the perfect pairing.

Hot Chocolate

For a sweeter contrast, pair them with rich, velvety hot chocolate.

Vanilla Ice Cream

Sandwich a scoop between two cookies for a next-level dessert.

Fresh Berries

Add brightness with strawberries or raspberries on the side.

Whipped Cream

Serve with a dollop for a fun and indulgent bite.

Caramel Sauce

Drizzle a little extra sweetness on top or dip them in.

Spiced Chai Tea

The warm spices and creamy tea blend beautifully with the cookie’s coffee notes.

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Want More Cookie Ideas with a Twist?

If these Coffee Sugar Cookies are calling your name, you’ll love exploring these unique creations:

• Jimmy Carter’s Grandmother’s Peanut Butter Cookies for that rich, old-fashioned taste.
• Twix Cookie Cups if you love a gooey, caramel-filled center.
• Double Chocolate Chip Cookies for deep chocolate indulgence.
• Cake Mix Chocolate Chip Santa Cookies when you need festive and easy.
• The Irresistible Charm of Peanut Butter Candy Corn Cookies for a seasonal surprise.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you play with the glaze or make it extra bold with coffee? Did you try sandwiching them with ganache?

I love hearing how others make these cookies their own. Drop your questions, too—let’s help each other bake smarter.

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