Description
Rich, creamy, and buttery with a punch of flavor, this Cowboy Butter Creamed Corn is the ultimate comfort food side dish that adds bold flair to any meal. Whether you’re prepping for a holiday table, summer BBQ, or a simple weeknight dinner, this dish satisfies every craving. It’s fast, easy, and packs an unforgettable combo of sweet corn, garlic, herbs, and a spicy cowboy butter kick. It’s perfect for anyone looking for easy dinner ideas, comfort food sides, quick vegetable dishes, or a rich and creamy snack that doubles as a crowd-pleasing party food. Save it, pin it, and make it on repeat.
Ingredients
2 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
4 cups corn kernels (fresh, frozen, or canned)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
1 tablespoon chopped chives
Instructions
1. Melt butter in a large skillet over medium heat.
2. Add minced garlic and cook for about 1 minute until fragrant.
3. Stir in red pepper flakes and let them bloom in the butter.
4. Add corn kernels and pour in heavy cream, stirring to combine.
5. Simmer for 5-7 minutes until the cream starts to thicken.
6. Stir in Parmesan cheese until melted and well incorporated.
7. Season with salt and pepper to taste.
8. Remove from heat and garnish with chopped parsley and chives.
9. Serve hot and creamy.
Notes
Use fresh corn for the best texture and sweetness, but frozen or canned will work in a pinch.
Add more red pepper flakes if you prefer an extra spicy kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 4g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg