Cookie Butter Cheesecake Cups

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These Cookie Butter Cheesecake Cups are a dreamy indulgence, layering creamy cheesecake with spiced cookie crumbs and a generous drizzle of caramel. Perfectly portioned in cups, these treats are ideal for parties, gifting, or a personal dessert fix when you crave something truly special. Imagine a smooth, no-bake cheesecake infused with cookie butter, layered over a buttery Biscoff cookie crust, and finished with whipped cream and more cookie crumbles.

Not only are they rich and satisfying, but they also capture the cozy spice of speculoos cookies in every bite. The textures—creamy, crunchy, and gooey—make this dessert totally unforgettable. Best of all? They’re easy to make and require no oven time. Dessert doesn’t get better than this!

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What Kind of Cookie Butter Should I Use?

Both Lotus Biscoff and Trader Joe’s Cookie Butter work great for this recipe. Just make sure it’s creamy and smooth. You want that luscious melt-in-your-mouth consistency to mix seamlessly into the cheesecake layer. Crunchy versions could interfere with that velvety texture, but you can use them for topping if you love the extra crunch!

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Ingredients for the Cookie Butter Cheesecake Cups

Biscoff Cookies – These make the buttery crust and add a crumbly topping for extra crunch.

Butter – Unsalted, melted butter is essential for binding the cookie crust together.

Cream Cheese – The base of our rich, tangy cheesecake layer. Use full-fat for the best texture.

Cookie Butter Spread – This adds deep caramelized spice and warmth to the filling. It’s the star!

Powdered Sugar – For sweetness and smoothness in the cheesecake mixture.

Whipped Cream – Lightens up the filling and adds an airy finish.

Caramel Sauce – Drizzled over the top for sweet, gooey decadence.

Golden Oreo or Biscoff Cookie (for garnish) – Adds a decorative crunch.

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How To Make the Cookie Butter Cheesecake Cups

Step 1: Make the Crust

Crush the Biscoff cookies into fine crumbs and mix with melted butter. Press the mixture into the bottoms of your dessert cups to create a firm base. Chill while you prep the filling.

Step 2: Whip the Filling

Beat cream cheese until smooth. Add cookie butter and powdered sugar, mixing until creamy and fluffy. Gently fold in whipped cream to keep it airy.

Step 3: Assemble the Layers

Spoon or pipe the cheesecake mixture over the chilled crusts. Drizzle caramel sauce over the top. Add another sprinkle of crushed cookies for texture.

Step 4: Garnish

Top each cup with a swirl of whipped cream, more caramel drizzle, and a cookie for a stunning finish. Chill for at least 2 hours before serving.

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Serving and Storing These Cookie Butter Cheesecake Cups

Serve chilled straight from the fridge—they’re best cold for texture and taste. They make elegant mini desserts for parties, brunches, or cozy evenings at home. You can make them ahead of time too!

Store them in an airtight container in the refrigerator for up to 4 days. If layering with whipped cream, add that just before serving to keep it fresh and perky.

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What to Serve With Cookie Butter Cheesecake Cups?

Vanilla Cold Brew

Balances the sweetness with a touch of bitterness—great as an afternoon treat.

Spiced Chai Latte

The warm spices complement the cookie butter beautifully.

Fresh Berries

Raspberries or strawberries add brightness and tart contrast.

Salted Pretzels

A salty snack on the side brings out the dessert’s caramel tones.

Chocolate Bark

A little extra indulgence never hurt. Try dark chocolate with sea salt.

Buttered Shortbread Cookies

Soft and rich to match the creamy texture.

Apple Slices with Cinnamon

Fresh and crunchy with a cozy spice tie-in.

Toasted Nuts

Walnuts or pecans add extra crunch and earthiness.

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Want More Dessert Ideas with a Twist?

If you’re loving these Cookie Butter Cheesecake Cups, don’t stop here. Check out more crave-worthy creations on ChefAlchemy:

• Cherry Chocolate Cheesecake for a bold fruity-chocolate combo.
• Cinnamon Roll Cheesecake if you’re all about that cinnamon swirl life.
• Strawberry Cheesecake Bundt Cake for a beautiful, berry-packed centerpiece.
• Biscoff Cheesecake if you can’t get enough of that cookie butter magic.
• Easy Cheesecake Cups for another no-fuss dessert that delivers big flavor.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you top it with extra caramel or go wild with chocolate sauce? Did you use a different cookie crust?

I love seeing your takes on these treats. Ask questions or share your photos—we’re baking up something magical together!

Explore beautifully curated health-boosting drinks and desserts on ChefAlchemy’s Pinterest and discover your next favorite indulgence.

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