Description
Creamy, crunchy, and spiced to perfection, these Cookie Butter Cheesecake Cups are an easy no-bake dessert that feels like something straight from a bakery case. Made with Biscoff cookies, whipped cream, and cookie butter, they’re layered into single-serve cups for parties, gifting, or indulging solo. If you’re hunting for quick dessert ideas, an easy recipe that feels gourmet, or delicious food ideas for gatherings, this one checks all the boxes. It’s a must-make for fans of cheesecake and anything cookie butter!
Ingredients
1 ½ cups Biscoff cookies, crushed
5 tablespoons unsalted butter, melted
12 ounces cream cheese, softened
¾ cup cookie butter
½ cup powdered sugar
1 cup whipped cream
½ cup caramel sauce
6 golden Oreos or Biscoff cookies (for garnish)
Instructions
1. Crush the Biscoff cookies into fine crumbs and mix with melted butter. Press into the base of serving cups and chill.
2. Beat cream cheese until smooth, then add cookie butter and powdered sugar. Mix until fluffy.
3. Fold in whipped cream gently to keep the mixture light.
4. Spoon or pipe cheesecake filling over the crust. Drizzle caramel over the top and sprinkle with more crushed cookies.
5. Garnish with whipped cream and a whole cookie. Chill for at least 2 hours before serving.
Notes
For extra crunch, add crushed Biscoff between the layers too.
These cups can be made a day ahead and stored chilled until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 28g
- Sodium: 260mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg