Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cool Whip and Pudding Frosting


  • Author: Lorenzo Devereaux
  • Total Time: 25 minutes
  • Yield: Frosting for 12 cupcakes or 1 sheet cake

Description

If you’re looking for a quick dessert upgrade that’s as effortless as it is delicious, Cool Whip and Pudding Frosting is the answer. This easy recipe transforms simple ingredients into a smooth, creamy, and delightfully fluffy topping that’s perfect for cakes, cupcakes, cookies, and more. Whether you’re hunting for fun birthday party ideas, an easy recipe for a last-minute celebration, or just tasty food ideas for a weekend bake, this frosting is a must-try.

Using instant pudding and whipped topping, it offers a light texture and customizable flavor base that you can tweak to match your favorite desserts. Add sprinkles for a festive touch, or flavor it with extracts to make it uniquely yours. It’s a quick breakfast idea turned sweet treat or a healthy snack when paired with fruit. Incredibly versatile and undeniably delicious—this Cool Whip and Pudding Frosting belongs in your recipe box.


Ingredients

1 box (3.4 oz) instant pudding mix (vanilla, chocolate, or other flavor of choice)

1 cup cold milk

1 container (8 oz) Cool Whip, thawed

1 tsp vanilla extract (optional)

Toppings: sprinkles, shaved chocolate, fruit (optional)


Instructions

  1. In a mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until it starts to thicken.
  2. Let the mixture sit for 3–5 minutes to fully set.
  3. Gently fold in the Cool Whip using a spatula until fully blended and fluffy.
  4. Stir in vanilla extract if using.
  5. Chill for 15–20 minutes before using.
  6. Spread or pipe onto cakes, cupcakes, or use as a dip.


  • Prep Time: 5 minutes
  • Chill Time: 20 minutes
  • Category: Dessert