Description
If you’re looking for a quick dessert upgrade that’s as effortless as it is delicious, Cool Whip and Pudding Frosting is the answer. This easy recipe transforms simple ingredients into a smooth, creamy, and delightfully fluffy topping that’s perfect for cakes, cupcakes, cookies, and more. Whether you’re hunting for fun birthday party ideas, an easy recipe for a last-minute celebration, or just tasty food ideas for a weekend bake, this frosting is a must-try.
Using instant pudding and whipped topping, it offers a light texture and customizable flavor base that you can tweak to match your favorite desserts. Add sprinkles for a festive touch, or flavor it with extracts to make it uniquely yours. It’s a quick breakfast idea turned sweet treat or a healthy snack when paired with fruit. Incredibly versatile and undeniably delicious—this Cool Whip and Pudding Frosting belongs in your recipe box.
Ingredients
1 box (3.4 oz) instant pudding mix (vanilla, chocolate, or other flavor of choice)
1 cup cold milk
1 container (8 oz) Cool Whip, thawed
1 tsp vanilla extract (optional)
Toppings: sprinkles, shaved chocolate, fruit (optional)
Instructions
- In a mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until it starts to thicken.
- Let the mixture sit for 3–5 minutes to fully set.
- Gently fold in the Cool Whip using a spatula until fully blended and fluffy.
- Stir in vanilla extract if using.
- Chill for 15–20 minutes before using.
- Spread or pipe onto cakes, cupcakes, or use as a dip.
- Prep Time: 5 minutes
- Chill Time: 20 minutes
- Category: Dessert