Copycat Joe’s Crab Shack Crab Cakes

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Golden brown, crisp on the outside and packed with sweet lump crab meat inside, these Copycat Joe’s Crab Shack Crab Cakes are the ultimate seafood indulgence. Whether you’re reminiscing about a beachside dinner or craving something a little fancy without the fuss, these crab cakes bring restaurant-quality flavor right to your kitchen.

With minimal filler and maximum flavor, each bite highlights the crab meat’s natural sweetness, balanced with savory seasonings and a slight tang from Dijon mustard. They’re easy enough to whip up for a weeknight dinner but elegant enough to serve at your next gathering with friends.

What Makes These Crab Cakes So Special?

The magic lies in the balance of ingredients—just enough binder to hold the cakes together without overwhelming the delicate texture of the crab. Using a mix of mayo, breadcrumbs, and eggs keeps the patties moist while giving them that irresistible golden crust when pan-fried. Plus, a dash of Old Bay seasoning and a squeeze of fresh lemon really elevates these to coastal cuisine perfection.

Ingredients for the Copycat Joe’s Crab Shack Crab Cakes

• Lump Crab Meat: The star of the show. Go for high-quality refrigerated crab meat to get that rich, sweet seafood flavor.
• Mayonnaise: Adds moisture and helps bind the mixture without making it too dense.
• Breadcrumbs: Just enough to keep the cakes together while allowing the crab to shine.
• Egg: Essential for binding all the ingredients.
• Dijon Mustard: Adds tang and complexity to the flavor profile.
• Worcestershire Sauce: A little goes a long way in deepening the savory notes.
• Old Bay Seasoning: Brings that classic seafood spice mix that pairs perfectly with crab.
• Fresh Parsley: For a fresh herbal note and a touch of green.
• Lemon Juice: Brightens up the flavors and cuts through the richness.
• Butter and Olive Oil: For pan-frying to get that golden, crispy exterior.

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How To Make the Copycat Joe’s Crab Shack Crab Cakes

Step 1: Mix the Binding Ingredients

In a large bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning until smooth and fully combined.

Step 2: Fold in the Crab Meat

Gently fold in the crab meat and breadcrumbs, being careful not to break up the crab chunks too much. Add in freshly chopped parsley for brightness.

Step 3: Shape and Chill

Form the mixture into patties, about 1/2 cup each. Place them on a baking sheet and chill in the refrigerator for at least 30 minutes. This helps them hold their shape while cooking.

Step 4: Pan-Fry to Perfection

Heat a mix of butter and olive oil in a skillet over medium heat. Add the crab cakes and cook for 3-4 minutes on each side or until golden brown and heated through.

Step 5: Serve Hot

Serve immediately with lemon wedges and your favorite dipping sauce.

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How to Serve and Store These Crab Cakes

Serve these crab cakes piping hot with a squeeze of lemon and a side of tartar or remoulade sauce. For presentation, sprinkle with extra parsley or a pinch of paprika. If you’re hosting, pair them with a chilled white wine or a citrusy cocktail.

To store leftovers, refrigerate them in an airtight container for up to 3 days. Reheat in a skillet or oven to retain crispiness—avoid the microwave, which can make them soggy.

What to Serve With Crab Cakes?

Lemon Herb Rice

A zesty, fluffy side that pairs wonderfully with seafood.

Garlic Butter Asparagus

The crisp-tender texture and buttery garlic notes make asparagus a standout pairing.

Creamy Coleslaw

The crunch and tang of coleslaw balance the richness of the crab cakes.

Roasted Parmesan Green Beans

Crispy, cheesy, and a fan favorite.

Cajun Shrimp with Garlic Butter Sauce

Keep the seafood theme going strong with this flavorful side.

Creamy Broccoli Cheddar Soup

For a cozy comfort pairing on a cool evening.

Classic Baked Mac and Cheese

Because sometimes, you just want a creamy, cheesy contrast.

Buttery Stuffed Artichokes

Elegant and shareable, these make for an upscale touch.

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Want More Seafood Ideas?

If you’re hooked on these crab cakes, here are more seafood recipes worth trying:

• Cajun Shrimp with Garlic Butter Sauce for spicy Southern flavor.
• Shrimp Broccoli Alfredo: Creamy Comforting and Crave-Worthy if you’re craving a rich pasta dish.
• Grilled Shrimp Bowl with Asparagus and Creamy Garlic Sauce for a healthy, colorful meal.
• Creamy Marry Me Shrimp Pasta if you love romance on a plate.
• Crab and Shrimp Seafood Bisque for a warm bowl of luxury.

Save This Pin For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go full Old Bay or switch up the seasoning? Try baking instead of pan-frying?

Explore beautifully curated health-boosting drinks and weeknight meal inspirations on ChefAlchemy’s Recipes.

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