Description
Looking for a mouthwatering dinner idea that brings restaurant-style flavor right into your kitchen? This Copycat Longhorn Parmesan Crusted Chicken is your go-to! A juicy, tender chicken breast is seared to perfection, smothered in creamy ranch, layered with melted provolone and Parmesan, and topped with a crispy garlic-breadcrumb crust. Whether you need a quick weeknight dinner, a savory meal prep idea, or something impressive for guests, this easy recipe checks all the boxes. It satisfies every craving with a perfect balance of crunch, creaminess, and bold flavor—truly one of the best dinner ideas for chicken lovers.
Ingredients
4 boneless, skinless chicken breasts
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1 cup ranch dressing (buttermilk-based preferred)
1/2 cup crushed garlic croutons or plain breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
1 tbsp olive oil
2 tbsp butter
1 tbsp chopped parsley (optional garnish)
Instructions
- Flatten chicken breasts to even thickness and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- In a skillet, heat olive oil and butter over medium-high heat. Sear chicken on each side for 4–5 minutes until golden.
- Transfer seared chicken to a baking dish. Top with ranch dressing, provolone, and Parmesan cheese.
- Sprinkle with crushed croutons or breadcrumbs, pressing gently to adhere.
- Bake at 400°F (200°C) for 20–25 minutes or until internal temp reaches 165°F. Broil for 1–2 minutes for extra crispiness.
- Rest for a few minutes, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner