Corn Pudding Recipe

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Golden, creamy, and kissed with a lightly caramelized top, corn pudding is the kind of comfort food that brings the whole table together. This rich and savory-sweet dish is made from a base of corn kernels and creamy custard, baked until the edges are set and the center is tender. Its texture falls somewhere between spoonbread and soufflé—light, fluffy, and luxuriously moist with a hint of sweetness in every bite.

Often served as a side at holiday feasts or cozy Sunday dinners, corn pudding is a versatile favorite that pairs perfectly with roasted meats, greens, or even a hearty bowl of chili. Whether you’re craving a nostalgic Southern classic or looking for new dinner ideas, this easy recipe transforms simple ingredients into a show-stopping dish that’s both rustic and refined.

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Ingredients for this Corn Pudding Recipe

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• ½ cup melted butter
• 1 cup sour cream
• 2 large eggs
• 1 package (8.5 oz) corn muffin mix (such as Jiffy)
• ¼ cup granulated sugar (optional, for a sweeter version)
• Pinch of salt
• Dash of ground nutmeg (optional, for warmth)

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Step 1: Prepare Your Oven and Dish

Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish or medium casserole dish with butter or nonstick spray. This will help ensure an easy release and prevent sticking once baked.

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Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, sour cream, and eggs. Whisk together until smooth and fully blended. Stir in both the whole kernel corn and the cream-style corn until evenly distributed throughout the mixture.

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Step 3: Add Dry Ingredients

Gently fold in the corn muffin mix, sugar (if using), salt, and nutmeg (optional). Stir just until the mixture is well incorporated—be careful not to overmix, as this can affect the final texture of your pudding.

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Step 4: Transfer and Smooth

Pour the corn pudding mixture into your prepared baking dish. Use a spatula or the back of a spoon to spread it evenly, smoothing out the top for even browning.

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Step 5: Bake to Perfection

Place the dish in the center of your preheated oven and bake for 45–50 minutes, or until the center is set and the top is golden brown. A knife inserted into the center should come out mostly clean with just a few moist crumbs.

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Step 6: Cool Slightly and Serve

Remove from the oven and let the corn pudding rest for about 10 minutes before serving. This allows it to set further and makes it easier to scoop. Serve warm as a side or enjoy it as a comforting main dish.

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Estimated Nutrition

(Per serving, based on 8 servings total)

• Calories: 290
• Total Fat: 17g
• Saturated Fat: 8g
• Cholesterol: 75mg
• Sodium: 370mg
• Carbohydrates: 30g
• Sugars: 9g
• Protein: 5g
• Fiber: 2g

Please note that actual values may vary based on exact ingredients and portion sizes used.

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Frequently Asked Questions

What is the texture of corn pudding like?

Corn pudding is soft, moist, and spoonable—similar to a thick custard or a soft cornbread casserole. It’s not dry or crumbly, but smooth and slightly creamy.

Can I make it ahead of time?

Absolutely! You can bake it the day before, store it in the fridge, and reheat it before serving. It reheats beautifully.

Can I use fresh or frozen corn instead of canned?

Yes, fresh or frozen corn can be used instead of canned whole kernel corn. Just make sure it’s cooked and drained before adding.

How do I make it gluten-free?

Substitute the corn muffin mix with a gluten-free version or use a mix of cornmeal, gluten-free flour, baking powder, and a pinch of sugar.

Is it sweet or savory?

This corn pudding leans slightly sweet, especially if you add the optional sugar. You can easily adjust the sweetness level to suit your taste.

Can I add cheese?

Yes! Shredded cheddar, pepper jack, or Parmesan can be folded in for extra richness and flavor. Start with ½ to 1 cup.

What can I serve it with?

Corn pudding pairs well with roasted meats, barbecue, greens, or chili. It also makes a fantastic addition to a holiday spread.

Can I bake it in muffin tins?

Sure! Baking it in muffin tins will reduce the cooking time to about 20–25 minutes. It’s a great option for individual servings or potlucks.

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