Description
Golden, creamy, and irresistibly comforting, this corn pudding recipe is a timeless dish that transforms simple pantry staples into something extraordinary. With a rich custard base, sweet kernels of corn, and a perfectly caramelized top, it’s an easy recipe that’s ideal for both holiday feasts and cozy family dinners. Whether you’re searching for a quick breakfast idea, a hearty side for your favorite dinner, or wholesome food ideas to brighten up your table, this dish delivers in every bite. The creamy texture, subtle sweetness, and warm aroma make it a crowd-pleaser that keeps everyone coming back for seconds.
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
1/2 cup melted butter
1 cup sour cream
2 large eggs
1 package (8.5 oz) corn muffin mix
1/4 cup granulated sugar (optional)
Pinch of salt
Dash of ground nutmeg (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, whisk together melted butter, sour cream, and eggs until smooth.
- Stir in the drained corn and cream-style corn until fully combined.
- Add the corn muffin mix, sugar (if using), salt, and nutmeg. Mix until just incorporated.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 45–50 minutes, or until the center is set and the top is golden brown.
- Let rest for 10 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Side Dish