Corned Beef Hash

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Golden, crispy, savory, and utterly satisfying—this Corned Beef Hash is a comfort classic that turns humble pantry staples into something crave-worthy. With its balance of salty corned beef, buttery potatoes, and sweet onions all crisped to perfection in a skillet, it’s the kind of dish that works as breakfast, brunch, or dinner. Whether you’re using up leftovers or starting fresh, this hash delivers bold, nostalgic flavor in every forkful.

The magic of corned beef hash lies in its simplicity and versatility. It comes together fast, fills your kitchen with a rich, savory aroma, and hits the spot every time. From lazy weekend mornings to hearty weeknight meals, this skillet meal brings warmth and satisfaction. Serve it with a fried egg on top, and you’ve got the ultimate comfort food ready in minutes.

What Kind of Potatoes Should I Use?

Waxy potatoes like red or Yukon Gold are ideal because they hold their shape well and crisp beautifully when pan-fried. Avoid using russet potatoes if you want defined, bite-sized cubes rather than a mushy texture.

Ingredients for the Corned Beef Hash

• Corned Beef: This is the star of the show. Use cooked and shredded or diced corned beef, preferably from leftovers or deli-sliced cuts.
• Potatoes: Diced and par-cooked for faster browning. They create the crispy base.
• Onion: Adds sweetness and aroma. Red or yellow onions both work well.
• Bell Pepper (optional): For a pop of color and added sweetness.
• Butter or Oil: For frying. Butter adds richness; oil prevents burning.
• Fresh Parsley: A bright herbaceous finish.
• Salt & Pepper: For seasoning and balance.

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How To Make the Corned Beef Hash

Step 1: Prepare the Potatoes

Parboil the diced potatoes for 5-6 minutes until just fork-tender, then drain and pat dry. This step helps them crisp up quickly in the skillet.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, melt butter or oil and add chopped onion (and bell pepper if using). Cook until soft and lightly golden, about 5 minutes.

Step 3: Crisp the Potatoes

Add the dried potatoes to the skillet in an even layer. Let them cook undisturbed for 4-5 minutes until a golden crust forms, then stir and continue cooking until browned on all sides.

Step 4: Add the Corned Beef

Stir in the chopped corned beef and cook for another 5-7 minutes, allowing it to heat through and develop crispy edges.

Step 5: Season and Finish

Season with salt and pepper to taste. Sprinkle with chopped fresh parsley before serving. Optionally, top each serving with a fried or poached egg.

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Serving and Storing Corned Beef Hash

Corned beef hash is best served hot straight from the skillet, ideally with a fried egg on top for that runny yolk goodness. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to retain the crispy texture. Avoid microwaving, which softens the edges.

What to Serve With Corned Beef Hash?

Fried Eggs

A sunny-side-up egg completes the dish with creamy richness.

Toast or English Muffins

Perfect for mopping up every flavorful bite.

Roasted Tomatoes

Adds brightness and acidity that complements the savory hash.

Sautéed Greens

Spinach or kale can lighten up the plate with color and nutrients.

Hot Sauce

For a spicy kick that cuts through the richness.

Pickles or Sauerkraut

Sharp, vinegary sides balance the saltiness.

Coffee or Irish Breakfast Tea

Classic beverage pairings for morning meals.

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Want More Breakfast Ideas with a Hearty Twist?

If you enjoyed this Corned Beef Hash, here are more savory comfort dishes worth checking out:

• Creamy Beef and Shells Recipe for a cozy dinner option.
• Chicken Cordon Bleu Casserole with a crunchy topping and melty interior.
• Stovetop Creamy Ground Beef Pasta for a one-pot wonder.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving indulgence.
• Cheesy Spinach Stuffed Shells for a veggie-packed pasta favorite.

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